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Food

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    Quarantine Cuisine: Dory

    Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.

    By Jennifer Biggs January 12, 2021
  • Premium Food

    A new year, a clean pantry and a cocktail dinner coming

    Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.

    By Jennifer Biggs January 11, 2021
  • Spirit of Memphis

    Reports of Molly’s death are greatly exaggerated

    Claims on social media that Molly’s La Casita is closed and for sale are wrong. It’s temporarily closed but will reopen when it’s not ‘crazy out there,’ owner says.

    By Jennifer Biggs January 09, 2021
  • Shelby County

    Harris says restaurant workers relief aimed at those most affected

    The Shelby County Commission votes Monday, Jan. 11, on the proposed $2.5 million fund drawn from county reserves. 

    By Bill Dries January 08, 2021
  • Food

    Restaurateur will do what it takes to stay open — except cook city squirrels

    He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.

    By Jennifer Biggs January 07, 2021
  • Financial Services

    Extra $5,000 grants available for COVID-affected restaurants, grocers

    The EDGE board approves more grant money for restaurants and grocers that are affected by the pandemic and the latest restrictions.

    By Tom Bailey January 06, 2021
  • Food

    Table Talk: Welcome, and pull up a seat

    What’s happening, what’s coming, what we’re cooking, recipes and more, and you can get it delivered right to your inbox on Wednesdays.

    By Jennifer Biggs January 06, 2021
  • Sound Bites

    Rosie makes a Russian Honey Cake

    Rosie bakes a cake; Chris and Jennifer talk about fish; Natalie jumps in to discuss the Pimento’s burger.

    By Jennifer Biggs January 06, 2021
  • Shelby County

    Harris proposes county $2.5M restaurant workers relief fund

    Harris took the proposal for grants of $1,000 per qualified worker to commission committee sessions Wednesday, Jan. 6.

    By Bill Dries January 06, 2021
  • Premium Reviews

    $10 Deal: Pimento’s Monday burger deal

    On Mondays after 4 p.m., two burgers and two beers come in right at the limit when you take advantage of the buy-one, get-one offer.

    By Jennifer Biggs January 06, 2021
  • Real Estate

    Probiotic pair grows commercial kitchen, other entrepreneurs

    OtherFoods Kitchen now serves 25 small businesses that make everything from take-home meals to bagels to gluten-free dog treats. The shared commercial kitchen rents its facilities by the hour, allowing startup businesses to avoid big overhead costs.

    By Tom Bailey January 06, 2021
  • Food

    The year it all went wrong and we still pulled through

    We started 2020 like any other year, but even if we didn’t know it, the world changed in January and Memphis was set to change within weeks.

    By Jennifer Biggs January 04, 2021
  • Spirit of Memphis

    Bryant’s Breakfast owner, ‘a real character,’ has the job of his life ahead of him

    Phil Bryant is selling the family business because he has another task ahead of him. This time the former CPA, ER nurse and restaurateur is taking on cancer.

    By Jennifer Biggs January 08, 2021
  • Shelby County

    Fund to help service industry workers announced amid COVID surge, new directive

    Fund to help service industry workers is created as new Health Directive 16 will put more strain on service industry workers. 

    By Jane Roberts December 22, 2020
  • Health Care

    New, restrictive health directive out, effective Dec. 26

    New health directive released Monday afternoon puts more restrictions on businesses. 

    Related story: Suburban, county leaders still have concerns about revised health directive

    By Jane Roberts, Jennifer Biggs December 23, 2020
  • Premium Food

    Biggs: Shelby County’s fate is back in Shelby County’s hands

    The Shelby County Health Department won’t be spared issuing a new health directive, as Gov. Lee’s statement was ‘a pretty please with a cherry on top.’

    By Jennifer Biggs December 21, 2020
  • Music

    Beale Street Music Festival out for 2021; other events on with restrictions

    Beale Street Music Festival is out again for 2021 because of COVID-19, but the World Championship Barbecue Cooking Contest will return to the river. 

    By Jennifer Biggs December 18, 2020
  • Update Business

    Bryant’s Breakfast is for sale (you know there will be a line)

    Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.

    By Jennifer Biggs December 18, 2020
  • Premium Reviews

    New Eats: Little Bettie

    Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.

    By Jennifer Biggs December 21, 2020
  • Food

    Pat Neely comes home (virtually) for Friday cooking event

    Pat Neely is remarried, the father of young children, and coming to your kitchen Friday night if you want to join the folks at Mississippi Boulevard online.

    By Jennifer Biggs December 17, 2020
  • Arts & Culture

    Day Tripper: Ripley’s ‘Small Town, Bright Lights’ display up through Dec. 31

    Ripley, Tennessee, is a destination for its ‘Small Town, Bright Lights’ decorations displayed on the courthouse lawn, in the middle of the town square, through the end of the year.

    By Jennifer Biggs December 27, 2020
  • Recipes

    Recipe: Mama Neely’s Sock It To Me Cake

    For Mama Neely’s Sock it to Me cake, you’ll need sugar, cinnamon and pecans. 

    By Jennifer Biggs December 17, 2020
  • Transportation & Logistics

    Chick-fil-A part of Memphis airport’s future food plans

    Memphis airport officials said Chick-fil-A, Dunkin’ Donuts and Chili’s are among restaurants planned in future phases of concession development, after traffic rebounds toward pre-COVID levels.

    By Wayne Risher December 17, 2020
  • Sound Bites

    Catching up with Chris: Holiday edition

    Chris Herrington and I talk about where we’re eating and what we’re cooking for the (small) holiday at home.

    By Jennifer Biggs December 16, 2020
  • Food

    A pizza shack in Wiseacre has familiar folks behind it

    Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’

    By Jennifer Biggs December 16, 2020

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