Jennifer and Chef Tamra Patterson talk about her new place, vintage candy, her grandmother's legacy, if spaghetti is a side and more.

Let someone else do the cooking on Christmas Day; that gives you more time to unwrap all your presents.

For many of the 1,200 homebound seniors served by MIFA each weekday, the volunteer who delivers the meal is the client’s only human contact in a day.

Havana’s Pilon has a special each day that comes in well under $10.

Belly Acres’ new owner is opening a second location in East Memphis and plans to expand the brand regionally.

The Overton Square patisserie 17 Berkshire hosted its first holiday gingerbread house workshop after its social media following requested decorating and baking classes.

Memphis City Council members voted Tuesday, Dec. 17, to back state legislation that would allow the Memphis Zoo to sell beer during its regular business hours.

ESPN’s Herbie Awards doled out generously to Memphis after an epic GameDay here in November.

At Caritas Community Center & Cafe, Christmas dinner for the needy will include appetizers and a three-course meal.

Jennifer talks with Kristin and Spencer McMillin about Caritas Community Center & Café.

Mac Edwards is feeding artists in residence and getting ready to update the bar menu, but has plans for more that could include feeding the public at Crosstown Arts again.

Whatever you do for your Christmas meal, the time for planning is nigh and at my house, spirits high.

Rizzo’s by Michael Patrick resumed lunch service last week and launched a new menu on Wednesday.

'Imagine someone wrote you a letter describing who you are, what you need to do, and how you should go about it. Imagine it wasn’t someone you really knew, and yet they act like they know you better than you know yourself. That’s kinda how we feel.'

Kohesian is a mostly Korean restaurant that opened last week in Thornwood in Germantown.

Jennifer Biggs and Kelly English talk about changes at Second Line/ Restaurant Iris and their Christmas tradition before they get off track and talk about all the things.

Mardi Gras Memphis has reopened again, and this time Penny Henderson has co-owner and chef Shawn Davis helping her in the kitchen.

Starbucks has recently tightened access to bathrooms and installed needle-disposal boxes at some of its core-Memphis coffee shops.

Mike Russell’s Half High Beef is his legacy, a homage to the farm his family has kept for generations in the Piperton-Collierville area.

Muggin' Coffeehouse was one of two building permit applications filed recently for Whitehaven. 

Elwood’s Shells in Cooper Young has shut its door less than a year after it opened; Elwood’s Shack remains open and ‘booming’.

After running an online business for the past several years as a wellness coach, entrepreneur Natalia Baldizon is expanding with her first brick-and-mortar location.

Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.

See the classic movie at Downtown's classic theater while contributing to the Mid-South Food Bank.

Cooking a big turkey might be the traditional way, but if you break it down first, you might never cook a whole bird again.