Lobster Exotic is the new special sandwich at Elwood’s Shack and it’s a winner with tenderloin, lobster and Hollandaise.

The small neighborhood grocery store has been purchased by Cash Saver CEO Rick James, who used to make calls there when he worked for Malone & Hyde.

Muggin' Coffee House owners have plans for themselves and their team.

River Oaks Restaurant has reopened and chef/owner José Gutierrez is relaxed, his food is excellent and the restaurant as comfortable and welcoming as ever.

Ed and Britney Cabigao are opening a second location of SOB, called SOBeast, in the location on Sanderlin that has been home to a host of chefs at Interim.

Charlie Vergos has released his first comedy album and was No. 1 on iTunes until Weird Al knocked him down a spot.

The Pronto Pup truck is out this week at Dixie Pickers, cooking up the hot dog and fried dough staple that’s been a carnival best seller for about 75 years.

The Beauty Shop is back and better than ever, with some new menu items to go along with some of chef/owner Karen Carrier's classics.

Nearly $500,000 in emergency economic development grants have been approved for 88 Memphis small businesses struggling to rebound from COVID-19. The Four Way is among latest recipients.

Josh Hammond at Buster's and other business owners, trying to do the right thing, aren’t entirely sure what the parameters are when employees test positive.

Eating dinner outside is a pleasure, but it does get really hot here. Still: Sweaty or COVID? Flies or COVID? I know my answer. I think it’s your answer too, because so many of you have asked me where you can eat outdoors. Here's a guide.

The building that for decades housed Consignment Music will become a deli restaurant.

Most grocery stores do a decent job complying with Health Department regulations to address the pandemic, but only one gets 100% and it's Costco, which requires a membership. 

Two years after opening the first grocery in Binghampton, the Save-A-Lot at Tillman and Sam Cooper is closing at the end of the month.

Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.

The popular Mexican restaurant has closed for the time being because two employees tested positive for COVID-19.

Co-owner of Flight Restaurant Group is out after allegations of racial discrimination and sexual harassment. 

Restaurant occupancy restriction is lifted with new directive, but social distancing remains the same; restaurateurs say nothing will change.

In lieu of a buffet, India Palace is serving food thali style, and is giving customers masks if they arrive without one.

On 50 restaurant visits, we spotted 51 violations, the majority having to do with employees not wearing masks or wearing them improperly.

Flight co-owner Russ Graham said in a statement to The Daily Memphian: "We have learned of accusations of discriminatory behavior at Flight. These accusations were posted online, and we are committed to determine their validity."

Erling’s has reopened with an expanded bar, a new bar menu and happily, most everything else has remained the same.

Restaurants are popping up like spring flowers; a new round has opened and Kelly English will bring back Restaurant Iris and The Second Line on Friday.

Acre has reopened and only one item from the pre-COVID menu remains. The restaurant has also embraced family-style share plates, and all the food is good.

My kind of world-saving is the kind I can do from my kitchen, the kind that smells like a home-cooked meal and looks like a bit more menu planning and a strategy for leftovers.