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Food

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  • Food

    The big meal was a big success; here’s how to cook a turkey

    Cooking a big turkey might be the traditional way, but if you break it down first, you might never cook a whole bird again.

    By Jennifer Biggs December 03, 2019
  • Food

    Destination: Delicious Podcast: The post-Thanksgiving one

    Chris Herrington and Jennifer Biggs compare the virtues of brined vs. fried turkeys, and agree that traditional cornbread is essential to good dressing.

    By Chris Herrington and Jennifer Biggs December 04, 2019
  • South Memphis

    Soulsville climbing gym adds vegan brunch

    Film director Tom Shadyac opened the indoor rock-climbing gym in March 2018. It is now offering a vegan brunch every third Sunday adjacent to its "Juice Almighty" juice bar. 

    By Elle Perry November 29, 2019
  • Guest Columnists

    Scouting for Food: A chance to be loyal, courteous, kind, cheerful, brave

    This year while Scouting for Food, it was cold and drizzling, but Pack 200 collected six packed-full bags to donate to the Mid-South Food Bank.

    By Connor Moore December 04, 2019
  • Food News

    U-Pourium Social taproom plans submitted for Downtown

    Plans to turn a 99-year-old Downtown warehouse into a pub will be reviewed by the Downtown Review Board next week.

    By Tom Bailey December 04, 2019
  • Food News

    Memphis mosque foodies coax restaurants to go halal

    A group of foodies at the Memphis Islamic Center encourages Memphis restaurants to add halal options to their menus. Their campaign won over restaurateurs at Mulan Bistro and BGR Burger Joint. 

    By Hira Qureshi November 27, 2019
  • Recipes

    Thanksgiving dressing is easy to make with a good recipe and a few tips

    Good friends come through with an easy and delicious Thanksgiving dressing recipe that will make the Thursday meal complete.

    By Jennifer Biggs November 26, 2019
  • Food

    Destination: Delicious Podcast: The Thanksgiving one

    A mother and daughter talk to Jennifer about cornbread dressing and the smells of Thanksgiving dinner.

    By Jennifer Biggs November 25, 2019
  • Food

    It’s time to fix turkey dinner; this year the food writer joins in

    It’s my first Thanksgiving, but with some help from friends on Facebook and in real life, I think I’ve got this.

    By Jennifer Biggs December 03, 2019
  • Food

    Corky’s to sell Penny Hardaway ‘All The Smoke’ barbecue sauce

    The sauce was specially created with Penny Hardaway exactly to his liking. 

    By Drew Hill November 24, 2019
  • Food News

    Jimmy Gentry’s restaurant group takes helm of Interim Restaurant

    Jimmy Gentry and Chris Thorn of P.O. Press are headed to Interim Restaurant and Bar in East Memphis beginning Saturday.

    By Jennifer Biggs November 22, 2019
  • Reviews

    New Eats: Doghouzz

    Doghouzz opens in Crosstown with a selection of build-your-own hot dogs, and a full bar is coming soon.

    By Jennifer Biggs November 22, 2019
  • Food

    Zinnie’s starts serving the hard stuff on Friday

    Zinnie’s liquor license has been approved so you can get your bourbon, your scotch and your beer (plus wine) starting Friday.

    By Jennifer Biggs November 25, 2019
  • Food News

    Erling Jensen: The Restaurant to expand in early 2020

    Erling’s plans to double the size of its bar with early 2020 construction project and expand its bar menu when it’s complete.

    By Jennifer Biggs November 20, 2019
  • Premium Reviews

    Seafood Boil Trail: Saltwater Crab

    Saltwater Crab on Madison offers seafood boils but has a large menu of other seafood, too.

    By Jennifer Biggs November 19, 2019
  • Food

    Destination: Delicious Podcast: Talking with Aldo

    Slider Inn owner Aldo Dean talks to Jennifer Biggs about his journey to Memphis and what's happened since.

    By Jennifer Biggs November 18, 2019
  • Food

    Bar Keough opens, Edge Alley in Ballet Memphis coming

    Bar Keough opens this week, Phillip Ashley Chocolates pairs whiskey with candy, and it's almost time for Edge Alley to open in Overton Square.

    By Jennifer Biggs November 18, 2019
  • Reviews

    Happy Greek Café serves great food in Highland Strip

    The Happy Greek Cafe on Highland offers a tidy menu of Greek and Middle-eastern favorites that are all good; you can’t really go wrong.

    By Jennifer Biggs November 15, 2019
  • Business

    Inmates take classes in U of M culinary program

    Inmates take the first three courses at the Shelby County Detention Center and have the chance to transfer to credits to the University of Memphis new culinary arts program.

    By Jane Roberts November 20, 2019
  • Reviews

    $10 Deal: Bhan Thai

    Bhan Thai serves up tasty Thai and offers 10 lunch deals under $10 Tuesday through Friday.

    By Jennifer Biggs November 14, 2019
  • Food News

    Slider Inn opens on South Main

    Slider Inn has opened in the South Main Historic District, bringing sliders and slushies to a building that almost takes up a city block.

    By Jennifer Biggs November 14, 2019
  • Food News

    Where to find Thanksgiving meals, whether you want to dine in or out

    Don’t want to bother with cooking a big Thanksgiving meal? You don’t have to. Here are places to buy yours ready to go, or places to eat out on the big day if that’s what you prefer. 

    By Hira Qureshi November 25, 2019
  • Food

    Destination: Delicious Podcast: Downtown Dining Week

    Jennifer Biggs and Downtown Memphis Commission organizers talk about the week’s special meals at Downtown restaurants.

    By Jennifer Biggs November 13, 2019
  • Business

    Veteran still serving Memphis by air, and now on the ground

    Podcast may be next for a military veteran and Memphis Police Department pilot who welcomes all to his respite at the TCBY on Union Avenue.

    By Frank Lanigan November 13, 2019
  • Food News

    U of M will show off culinary school

    Kemmons Wilson Culinary Institute is holding an open house on Thursday to show off its new Cordova kitchens and classrooms to the public.

    By Jennifer Biggs November 11, 2019

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