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Food

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  • Food

    $10 Deal: Lenten fish fry

    Grab a $10 Deal through Lent by visiting local Catholic churches for Friday night fish fries.

    By Jennifer Biggs March 06, 2020
  • Premium Reviews

    My Favorite Things: Enchiladas rancheras

    Crazy Cactus is a new Mexican restaurant on Summer Avenue that serves cheese enchiladas topped with carnitas. Of course it’s a favorite thing; why wouldn’t it be?

    By Jennifer Biggs March 05, 2020
  • Food

    Mesquite Chop House closes Germantown location

    The restaurant group also owns Rum Boogie Café, King’s Palace and The Pig on Beale.

    By Jennifer Biggs March 04, 2020
  • Food

    Destination: Delicious Podcast: Kat Gordon with Muddy’s Bake Shop

    Kat Gordon & Jennifer Biggs talk about Muddy’s birthday, vision parties and cookie complications.

    By Jennifer Biggs March 04, 2020
  • Food

    Memphis Black Restaurant Week features a dozen restaurants in Year 5

    Participating restaurants mostly offer a two-course lunch for $15 and a three-course dinner for $25.

    By Jennifer Biggs March 03, 2020
  • Food

    Celtic Crossing tasting to feature 60+ whiskeys

    World of Whiskey tasting will kick off St. Patrick’s Day a bit early this year; Memphis Black Restaurant Week starts Sunday; Mix-Odyssey 2020 is Friday.

    By Jennifer Biggs March 02, 2020
  • Reviews

    Coastal Fish Company delivers almost — but not quite — flawlessly

    Coastal Fish Company delivers. It’s beautiful, the staff is fully attentive and while it’s pricey, you can spend considerably more for food that doesn’t approach this quality. Spectacular sunsets, sadly, cannot be guaranteed.

    By Jennifer Biggs February 28, 2020
  • Bartlett

    Tops Bar-B-Q to open new Bartlett location this summer

    Tops Bar-B-Q is preparing to expand with a new Bartlett location. 

    By Michael Waddell February 28, 2020
  • Premium Food

    Kat Gordon’s leap of faith, Muddy’s Bake Shop, turns 3 on Leap Day

    Muddy’s magic began with an accident, a ‘crisis of certainty,’ a lot of prayer and, ultimately, a leap of faith on Leap Day.

    By Jennifer Biggs February 27, 2020
  • Food

    Ticer and Hudman get a nod from Beard awards for 9th time

    Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

    By Jennifer Biggs February 26, 2020
  • Food

    Destination: Delicious Podcast: Mardi Gras in Memphis

    Jennifer Biggs talks with Kelly English and Penny Henderson about Mardi Gras, here, and in their hometowns.

    By Jennifer Biggs February 24, 2020
  • Business

    Strait & Associates building’s next role: Restaurant

    We can still cross our fingers for more of NBC’s “Bluff City Law,” but should it return to the air, Elijah will need a new office building: Strait & Associates at Front Street and Martin Luther King Boulevard will soon be home to a restaurant, a sandwich shop and up those stairs where a beer or two was consumed on the show, a speakeasy.

    By Jennifer Biggs February 24, 2020
  • Food

    Soup’s on at Youth Villages fundraiser

    Thirty-first annual event ladles up samples of area restaurants' favorites to raise funds for youngsters who can use a helping hand.

    By Michael Waddell February 24, 2020
  • Business

    Tipping Point: Supporting an oasis in South Memphis

    For this New Memphis Fellows Community Action Project, a group helped The Works, Inc. promote their South Memphis Farmers Market. 

    By Anna Cox Thompson February 26, 2020
  • State Government

    White shifts gears on student lunch debt, introduces own bill

    State Rep. Mark White may be changing direction on legislation designed to stop schools from “shaming” students who pile up meal debt by sponsoring his own version of the bill as a Democratic lawmaker battles to overcome a damaging amendment.

    By Sam Stockard February 21, 2020
  • Performing Arts

    You have an appointment at the Salon

    The annual literary salon – a blend of cocktail party, theater and book club – puts Tennessee Shakespeare Company's Dan McCleary in the role of mixologist. This year’s authors are Zora Neale Hurston and Margaret Mitchell.

    By Jill Johnson Piper February 21, 2020
  • Premium Reviews

    $10 Deal: Tamboli’s Pasta & Pizza

    The pizza will set you back $8-$10, depending on which one you order. The crust was perfect, puffed around the edges, a bit of chew in the center.

    By Jennifer Biggs February 20, 2020
  • Food

    Destination: Delicious Podcast: Neck bones and ox tails

    Good soul food isn't necessarily synonymous with a consistent menu, says Jennifer Biggs. "You know it's homemade if it doesn't taste the same every day." 

    By Chris Herrington and Jennifer Biggs February 18, 2020
  • Food

    Youth Villages Soup Sunday is back at FedExForum this week

    Soup Sunday is back for its annual event that has filled bellies with warm soup for 31 years and the coffers at Youth Villages with more than $1.5 million.

    By Jennifer Biggs February 18, 2020
  • Food

    Restaurateurs honor Shawn Danko; tamales at Elwood’s; February events

    Shawn Danko has been named the Restaurateur of the Year and will be honored at Sunday’s annual Memphis Restaurant Association banquet; February events still to come; tamales are back at Elwood’s Shack.

    By Jennifer Biggs February 17, 2020
  • Reviews

    Daisy’s Restaurant blooms with ox tails, ham hocks and neck bones

    Home cooking is as personal as food gets, and Robert Taylor's Daisy’s on South Third offers real soul food and home cooking that you need to add to your list of soul food restaurants.

    By Jennifer Biggs February 14, 2020
  • Dan Conaway

    Conaway: Two cities, one beat

    “Memphis has always been racially-fractured, and I don’t know where we’d be without the greatest duct tape and Gorilla Glue in the world ... music.” 

    By Dan Conaway February 19, 2020
  • Premium Food

    Steven Leake’s road to SWCC was a winding one, but it led home

    From computer science to the culinary arts, a chance meeting at The Peabody led Steven Leake to his passion. Now he's an award-winning chef at Southwest Tennessee Community College.

    By Jennifer Biggs February 13, 2020
  • Business

    Cigar bar near Beale seeks loan to expand

    Havana Mix Cigar Emporium and Cocktail Lounge, 250 Peabody Place, is seeking a Downtown development loan for expansion.

    By The Daily Memphian Staff February 12, 2020
  • Real Estate

    New leader has simple message: ‘Be a cheerleader for Memphis’

    Kathryn Garland, a former chef turned real estate agent, is the new president of the Memphis Area Association of Realtors. 

    By Tom Bailey February 12, 2020

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