$15 Deal: Garibaldi’s meatball sub is the best-kept secret on the menu
Garibaldi’s Pizza owner Mike Garibaldi (right) and his son, Michael Garibaldi Jr., keep the family restaurant going nearly 50 years after it opened on the Highland Strip. (Patrick Lantrip/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
The family-recipe meatballs, made with beef and pork, are piled onto garlic-buttered, made-from-scratch bread for a sub that’s hard to beat at $11.
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