Biggs: Downtown lunch landscape expands
Bishop, the Enjoy AM restaurant inside Central Station Hotel, launches its lunch menu on Feb. 10 and the grand aioli makes the cut. (Patrick Lantrip/Daily Memphian file)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.
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