Gordon Food Service opens in Midtown on Thursday and it’s a new kind of grocery for Memphis, a wholesale and retail combination complete with a big produce section and a deli.

Olive House Mediterranean Grocery is a large, well-stocked and spic-and-span market, the latest addition to The Lake District, and it offers hot food to-go.

Ed and Brittney Cabigao are opening their third SOB in Collierville next spring, but first, they’re launching a new menu and redecorating SOBEast.

Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.

Hulsey Britt and Frankey Anderson approached Kenneth Wayne Alexander with a proposition: to curate a combined art space, restaurant, and entertainment venue dedicated to Black culture and Black excellence.

Chloe Sexton’s BluffCakes are huge, 7-ounce cookies that sell out in minutes because Sexton took her story to TikTok and when people got to know her, they wanted to take a chance on her cookies, too.

Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.

Neckbones on Tuesdays and fish and spaghetti on Fridays are hits at Krissy’s Soul Food, a recent addition to the Memphis home-style dining scene. 

The Saigon Le bird’s nest egg rolls are under development at Tuyen’s Asian Bistro. They’re as good as ever, but not ready for everyone until Tuyen Le says they’re good enough.

Memphis Sandwich Clique founder Ryan Hopgood had a near-death experience this past summer, but today he’s able to walk again. He’s says the secret’s in a sandwich.

A lot of people host wine dinners or wine festivals, but this event brings the science, as well. 

Chipotle has opened on Summer Avenue, but don’t go there looking for authentic Mexican food. Whether headed east or west, drive a little farther if that’s what you want.

The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press. 

Asian Palace, a staple for authentic Chinese and American-Chinese food and dim sum on Summer Avenue, will soon be fit for a “King.” 

Mike Miller plans to open his fourth Let It Fly next summer, in Southaven’s Silo Square.

Sakura, the vanguard for offering sushi rolls as overstuffed as a 1990s Pottery Barn sofa, has opened a third area location on New Byhalia Road in Collierville.

Williamsburg Village businesses in East Memphis have already had trouble finding parking for customers. Now they face a shortage of spaces for employees to place their vehicles.

The Caption by Hyatt’s new Talk Shop aims to be much more than a hotel lobby. 

Artist Ephraim Urevbu has bought a building on Jackson Avenue that he plans to renovate into an art incubator, studio space and a restaurant — with the larger goal of creating an art community. 

Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.

Tuyen Le has opened Tuyen’s Asian Bistro just down the street from where her family’s restaurant, Saigon Le, once stood.

Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete. 

There are still boxes being unpacked and no barista making coffee yet, but Big River Market has opened at the corner of G.E. Patterson Avenue and Tennessee Street.

A local guide to the bars, restaurants, breweries, hotels and coffee shops where you can bring your canine companions. 

After helping friends with healthy, prepared meals, Richard and Molly McCracken quickly gained a steady business from customers in the local fitness community who needed help eating and calculating their macronutrients.