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Food News

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    Head baker ‘influenced every member of Team Seessel’

    Under John Barnard, Seessel’s won the Tennessee Bakery of the Year every year and once nabbed the National Bakery of the Year. Before Barnard joined Seessel’s, he impressed the Navy’s top brass with pastries and cakes. 

    By Jennifer Biggs December 13, 2023
  • Premium Food News

    Seessel’s grocery stores, closed now for 25 years, are still missed

    The story of Seessel’s, which spans five generations and 140 years, started with “The Great Butcher of Memphis.” Even now, 25 years after the stores were sold, people can still remember the taste of the grocer’s cakes and pies. 

    By Jennifer Biggs March 31, 2023
  • Food

    ‘One of the finest pubs in Ireland’ in Memphis: Bog & Barley opens next week

    To build out the new Bog & Barley, 447 pieces of the restaurant were built in Ireland, taken apart, boxed up, shipped here and then reassembled. Here’s a sneak peek before it opens next week. 

    By Jennifer Biggs March 27, 2023
  • Food News

    Vegan brunch draws local and national crowd, including Tabitha Brown

    Vegan restaurant Plant Based Heat packed the Renasant Convention Center for its first Vegan Brunch Sunday, March 26.

    By Jasmine McCraven March 27, 2023
  • Food News

    New corner restaurant plans to cater to its East Memphis neighbors

    Belle Meade Social will open where Jim’s Place and Strano! used to be, and the owners want to “be that local, neighborhood spot where people want to go — not just for when we first open, but for the next 50, 60 years.” 

    By Sherah Ndjongo March 26, 2023
  • Premium Real Estate

    Cookbook author moving ‘not cheese’ shop from Los Angeles to Memphis

    Julie Piatt is moving her dairy-free cheese production and distribution business to Crosstown — and it will include a cafe serving wine, kombucha and plant-based charcuterie. 

    By Bianca Phillips March 27, 2023
  • Food News

    New Eats: 901 Hot Pot is a ticket (and a table grill) that’s hot

    901 Hot Pot & Korean BBQ is communal, it’s fun and diners are feasting on a selection of more than 100 items they cook themselves, right at the table.

    By Jennifer Biggs March 24, 2023
  • Real Estate

    Buster’s owners opening butcher shop next door

    “We’re excited. We feel like the market is underserved for independent butchers, and it’s great that we’ll have butchers who know to cook,” said one of the store’s owners. 

    By Jennifer Biggs March 20, 2023
  • Midtown

    Mo’Bay beignet shop opening in Midtown

    The pet friendly shop will also have a full espresso bar. 

    By Jasmine McCraven March 14, 2023
  • Now unlocked Food News

    Costs in the cart: Food prices continue to rise, some by double digit percentages

    The Daily Memphian takes a look at just how much higher grocery prices are at the local market leaders over the past three years, why they’re so high and where shoppers might find the best deals.

    By Jennifer Biggs March 11, 2023
  • Premium Arlington

    Family Affair: A passion for coffee is in her DNA

    Not long after Ashleigh Weaver moved from Nashville to Memphis, she turned her passion for coffee into a start-up business. “One thing I really like about Memphis is they are very big on locally made,” she said. “Nashville isn’t like that as much.”

    By Don Wade March 05, 2023
  • Food

    Fry ‘em up: It’s Lent, and Friday is for fish

    Whether you want your fish fried, baked or even in a taco, you can find it at these area Catholic churches on Friday nights. 

    By Jennifer Biggs February 22, 2023
  • Premium Food News

    Hard seltzer sales lead to hard debate

    Years after the wine in grocery stores battle was fought, a new battle is brewing — over spirit-based seltzers. 

    By Christin Yates February 20, 2023
  • Public Safety

    Beauty Shop manager killed in shooting, friend recalls what happened

    Kevin “Shea” Grauer, 55, worked at Karen Carrier’s Beauty Shop in Cooper-Young for 18 years; Carrier called Grauer her “beacon of light.” Friend Duncan Aiken shares what happened the night Grauer died.

    By Jennifer Biggs, Julia Baker February 21, 2023
  • Spirit of Memphis

    Soup’s On! Youth Villages fundraiser benefits mentoring program

    “Our kids having a mentor makes their stay with us even better. They have someone who is looking out for them, advocating for them, loving them, caring for them, and it really means a lot for their mental health.”

    By Michael Waddell February 19, 2023
  • Premium Food

    Tamales in a doughnut shop? Aw, shucks.

    At Mr. Donut on Goodman Road in Horn Lake, there’s a neon sign with two words that go together like love and happiness: Hot tamales. These are Delta-style, wrapped in corn shucks.

    By Jennifer Biggs February 18, 2023
  • Food News

    At Dinstuhl’s, they still hand string chocolates the old-fashioned way

    Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.

    By Jennifer Biggs August 20, 2023
  • Food

    A priest, an archangel and 700 king cakes

    Father Ben Bradshaw and his team at St. Michael Catholic Church are ready to bake about 700 king cakes. And it may be fitting: It was actually Bradshaw’s previous life as a baker that led him to the priesthood. 

    By Jennifer Biggs August 20, 2023
  • Food News

    Michigan coffeehouse opens first Tennessee location

    Biggby Coffee will open on Germantown Parkway with a longtime Memphian as the local franchisee. 

    By Jennifer Biggs February 06, 2023
  • Premium Food

    Sugaree’s Full Moon Sale on Saturday offers a fun day trip and a howlin’ bargain

    When the moon is full, it’s time to empty the discount freezer at Sugaree’s Bakery in New Albany.

    By Jennifer Biggs February 03, 2023
  • Food News

    February Friday lunch: Panta for Catalan food

    Our February readers lunch is Feb. 17 and, a word to the wise, space is limited. 

    By Jennifer Biggs February 01, 2023
  • Premium Food

    Second Elwood’s Shack to open on Park Avenue

    A former member of the Memphis Sandwich Clique is taking the reins as general manager, too. 

    By Jennifer Biggs February 01, 2023
  • Food News

    Alcenia’s owner is headed to ‘Good Morning America,’ wig and all

    Alcenia’s owner B.J. Chester-Tamayo will kick off Black History Month on “Good Morning America” by cooking with co-host Michael Strahan on Wednesday, Feb. 1.

    By Jennifer Biggs January 30, 2023
  • Food

    Jack Brown’s will bring more burgers and beer to Midtown

    Virginia-based Jack Brown’s Beer & Burger Joint will open a location that serves specialty burgers and about 100 beers in Midtown this summer.

    By Jennifer Biggs January 31, 2023
  • Premium Food News

    How to haggis: Chef Alfonso makes his version of traditional dish for Burns supper

    For Celtic Crossing’s annual Burns supper, Chef Reny Alfonso starts by cooking chopped onion in a large pot. As it softens, he adds chicken broth to lamb, then puts it in the pot to lightly brown. Next comes the livers and then the herbs and spices. 

    By Jennifer Biggs January 27, 2023

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