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Food News

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  • Premium Food

    Sugaree’s Full Moon Sale on Saturday offers a fun day trip and a howlin’ bargain

    When the moon is full, it’s time to empty the discount freezer at Sugaree’s Bakery in New Albany.

    By Jennifer Biggs February 03, 2023
  • Food News

    February Friday lunch: Panta for Catalan food

    Our February readers lunch is Feb. 17 and, a word to the wise, space is limited. 

    By Jennifer Biggs February 01, 2023
  • Premium Food

    Second Elwood’s Shack to open on Park Avenue

    A former member of the Memphis Sandwich Clique is taking the reins as general manager, too. 

    By Jennifer Biggs February 01, 2023
  • Food News

    Alcenia’s owner is headed to ‘Good Morning America,’ wig and all

    Alcenia’s owner B.J. Chester-Tamayo will kick off Black History Month on “Good Morning America” by cooking with co-host Michael Strahan on Wednesday, Feb. 1.

    By Jennifer Biggs January 30, 2023
  • Food

    Jack Brown’s will bring more burgers and beer to Midtown

    Virginia-based Jack Brown’s Beer & Burger Joint will open a location that serves specialty burgers and about 100 beers in Midtown this summer.

    By Jennifer Biggs January 31, 2023
  • Premium Food News

    How to haggis: Chef Alfonso makes his version of traditional dish for Burns supper

    For Celtic Crossing’s annual Burns supper, Chef Reny Alfonso starts by cooking chopped onion in a large pot. As it softens, he adds chicken broth to lamb, then puts it in the pot to lightly brown. Next comes the livers and then the herbs and spices. 

    By Jennifer Biggs January 27, 2023
  • Premium Food

    The Gray Canary is closing, but chefs Ticer and Hudman have other irons in the fire

    The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables. 

    Related story:

    Gray Canary restaurant announces it’s closing

    By Jennifer Biggs January 24, 2023
  • Food

    Good Flippin’ Pancakes expands to groceries around Memphis

    After being diagnosed with egg and dairy allergies, Brinkley Erb flipped over pancakes with no gluten-containing ingredients, no added sugar and no added flour.

    By Christin Yates January 15, 2023
  • Food

    Panta goes to Portugal with pop-up for a week

    The pop-up restaurant will feature a dozen authentic small plates, such as porco preto grelhaldo — grilled pork belly — and three desserts.

    By Jennifer Biggs January 13, 2023
  • Premium Food

    Former food truck finds home at Brooks Museum

    “The ethos is modern Memphis cuisine. To me that means taking Memphis, Mid-South classic dishes and incorporating different ingredients or influences of the major immigrant communities that exist in the Mid-South,” said the food truck’s founder. 

    By Christin Yates January 10, 2023
  • Premium Food News

    Biggs’ Best: The cream of the crop in 2022

    Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.

    By Jennifer Biggs December 29, 2022
  • Premium Arlington

    The Kitchen Table to open in Vinegar Jim’s space

    New restaurant owners Alicia and Brad Glover aren’t going to waste any time in bringing a popular Arlington restaurant spot back to life.

    By Michael Waddell December 21, 2022
  • Food

    Mac is back with new catering, cooking, consulting business

    Mac of All Trades is the newest venture for Mac Edwards, who also remains part of The Farmer at Railgarten. 

    By Jennifer Biggs December 19, 2022
  • North Mississippi

    Hernando not ready to roll out food truck ordinance

    Mayor Chip Johnson wants feedback from vendors, residents and customers regarding the rolling restaurants before city officials serve up regulations.

    By Toni Lepeska December 18, 2022
  • Food News

    Corky’s reopens with a new look after a February fire

    After the East Memphis barbecue restaurant caught fire earlier this year, owner Jimmy Stovall decided to remodel. And at least one new touch nods to the building’s previous life as a gas station. 

    By Jennifer Biggs December 12, 2022
  • Premium Food

    Cocozza holds soft open in Harbor Town, and is ‘just going to get prettier’

    The former pandemic-era pop-up comes into its own with a new location and a menu full of favorites. 

    By Jennifer Biggs December 09, 2022
  • Arlington

    Vinegar Jim’s in Arlington closes next week

    Vinegar Jim’s, a mainstay at Arlington’s Depot Square for more than two decades, is closing this month, as the owners move on concentrating on their personal lives.

    By Michael Waddell December 08, 2022
  • Food

    Dancer Lil Buck and Imagine Cafe dream up new vegan cheese sauce

    “Buck Up Sauce” will debut this Friday, Dec. 9, in a special dinner at Imagine Vegan Cafe. 

    By Bianca Phillips December 08, 2022
  • Food

    Madonna Learning Center is now in the candy business and offering a sweet deal

    Madonna Learning Center bought Bluff City Toffee just as the holiday season got underway, and its wares will be available during a Friday pop-up. 

    By Jennifer Biggs December 11, 2022
  • Premium Food

    Bogie’s Deli Downtown reopens after two months

    Bogie’s was forced to close after a water main burst flooding the basement of its building. In a way that’s been worse for business than even the pandemic was, and they are celebrating their re-opening with 2000-era prices. 

    By Jennifer Biggs December 11, 2022
  • Premium Downtown

    From cart to sweet shop: Quintessential opens Downtown

    Nine years ago, a pair of high school sweethearts quit their jobs in corporate America and struck out on their own with Quintessential Sweets.

    By Christin Yates November 28, 2022
  • Food

    One more cup: Final thoughts on a month-long Memphis coffee-shop tour

    Chris Herrington ranks the Mid-South’s coffee shops by best atmosphere, best pastries, best outdoor seating and, with a humble asterisk, best coffee. 

    By Chris Herrington January 17, 2023
  • Premium Food

    New small plates, craft cocktail place to open on South Main

    A pair of longtime local entrepreneurs are opening their first restaurant venture, with an eye toward many more.

    By Christin Yates November 23, 2022
  • Recipes

    Recipe Exchange: Ultimate Thanksgiving Turkey

    Breaking the turkey down before cooking frees up the oven on Thanksgiving, makes for a tasty bird and gives you the best turkey gravy you’ll ever have.

    By Jennifer Biggs November 19, 2022
  • Premium Table Talk

    Table Talk: Talking turkey, tequila trucks and Whataburger winners

    Thanksgiving is almost upon us and before we get to eating, we’ve got to get to cooking — or ordering. We’re ready to help. 

    By Jennifer Biggs November 16, 2022

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