2021 Year in Review

The good, the sad and the plucky: 2021 in food

By , Daily Memphian Published: December 31, 2021 4:00 AM CT

2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.


Restaurants and COVID-19 Molly's La Casita Bryant's Breakfast Dory Bari Ristorante Bala’s Bistro Hog and Hominy McEwen’s
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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