Collierville delayed vote on annexation of 102 acres southeast of the town's current limits. 

The owner of landfill in northeast Memphis is ordered to cease operations and hire independent experts to analyze soil and water at the property that backs up to the Wolf River.

Golf and Games Family Park has added Toptracer technology to enhance the golf range experience for users and draw a new demographic to the multiuse facility. 

Two restaurants will open soon on Brookhaven Circle, and David Krog's new venture, Dory, is scheduled for the fall.

Oak Court Mall may receive a code citation for cutting down about 10 large trees along Poplar Avenue so motorists can see its new, larger sign. 

A new restaurant promises both a fresh start and fresh ingredients for a diner that has been through several name changes.

Construction crews are building a substantial crosswalk where University of Memphis students cross a busy, five-lane street to reach the revived Highland Strip's popular hang-outs. 

More details are emerging for a 10-story hotel on Poplar near Interstate 240.

Owners of French bakery La Baguette sign lease extension to remain in the Shops of Chickasaw Oaks Village.

Founded in 2016, the Transgender Voice Development program helps trans people craft voices that align with their identities.

A building permit was applied for last week for Rising Roll, a fast-casual restaurant which will open on the ground floor of Poplar Towers in East Memphis.

The East Memphis office district has been the city's strongest submarket for years. But is it strong enough to weather the shift of big tenants from the suburbs to Downtown?

The second of three consecutive full weekend closings of Interstate 240 and Park Avenue in East Memphis is scheduled for Feb. 8-11. Crews will be completing a new railroad bridge.

The Board of Adjustment approved requests to build a car wash near East Memphis houses and a convenience store with gas pumps on the southern gateway to Downtown.

Tennessee Taco Co., a street taco concept developed by Belly Acres co-founders Ben McLean and Chef Rob Ray, has closed.

Blue Water Wash has substantially changed its proposal for a new, East Memphis car wash on Poplar at Century. But it remains to be seen if the tweaks will soften opposition from neighbors.

In the third installment of the High Ground News podcast, the On The Ground team kicks off its coverage of the University District, and learns more about the neighborhood's assets, opportunities, and issues from a community leader working on the area's revitalization.

Next holiday season, the original Corky’s Bar-B-Q restaurant on Poplar in East Memphis will have room to accommodate private parties and events.

Summer Avenue has had many names over the years – Hwy 78, The Bristol Highway, The Broadway of America – and now it's adding international district to the list.

The Memphis Center for Independent Living has just moved from its street-level headquarters in Midtown to the eighth floor of the 34-story Clark Tower in East Memphis.

The Na-Jack Market at 1457 National St., which takes its name from its location sandwiched between National and Jackson Avenue near where they converge, may look like just another convenience store – a place to grab a drink and a snack, some cigarettes, maybe a lottery ticket – but once, somewhere between where the stacks of unrefrigerated sodas and the storeroom are now, music history was made here. 

It’s lunchtime at Treadwell Elementary and the school’s new optional program coordinator, Darlene May, is heading to the cafeteria. Along the way, she’s met by a dozen students shouting, “Hola!” through beaming smiles.

A shopping center in the heart of East Memphis will soon undergo a renovation.

With her “glamtique” Ashley Dean-Parson has flipped the concept of boutique on its head. “A lot of times, being a full-figured woman, we would go into a store that we would really, really love and they wouldn’t have a plus-size section or if they did, it was really, really small,” she said. “So, I took that same concept and did it here and did the reverse.”

Pete & Sam’s celebrates its 70th anniversary this year in a spiffed up restaurant, thanks to the Bomarito brothers taking on local investor partners and a late 2017 fire that caused the place to close for almost five months for cleaning and updating.