BBQ War is the team that traveled the farthest for this year’s MIM, and despite the team’s name, they’re making new friends left and right. But what they really want are the bragging rights.

The Memphis in May World Championship Barbecue Cooking Contest is officially underway, with 129 teams from 22 states and four foreign countries vying for the crown.

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The Memphis in May World Championship Barbecue Cooking Contest is back for the 46th year. We’ve got your guide to the food, tent etiquette, entertainment and more for this year’s event in Liberty Park. 

Saturday marked the 29th year for the Midtown event that merges Memphis and New Orleans cultures, with a bounty of beer, vendors and crustaceans.

Multiple Memphis organizations will take part in a science challenge that spans six continents this week. 

Pizza and pasta in the park? No problem. Pizza Dis Pasta Dat will be at the Shell all year long. 

There was an undeniable buzz inside the Memphis Zoo as attendees waited for the partial solar eclipse to hit its maximum percentage.

For the third season of Stereo Sessions, WYXR is back to unveil a new crop of six rarities, including the story of a blind keyboardist, an all-female ensemble of roots-punk rockers and more.

Founded by the Sisters of Mercy in 1921, the parochial school ICCS shares a campus with the Cathedral of the Immaculate Conception, the mother church of the Diocese of Memphis. 

The proposed Whataburger would include a drive-thru and outdoor patio, but the original, 2022 plan for the site said no drive-thru restaurants would be allowed there without approval from the Land Use Control Board and Memphis City Council. 

The event honors the memory Jared McStay, whose nickname was Jughead. In addition to co-owning the record store on Madison Avenue for 20 years, McStay was a musician and radio DJ.

A former restaurant server will open a new art gallery and event space inside Midtown’s Minglewood Plaza Friday, March 29. 

The kids’ area that is more wheelchair-friendly than a traditional playground is an expansion of The Well, Church Health’s wellness program for children.

A suspicious package call shut down part of Union Avenue Thursday afternoon, March 21, as the Memphis Police Department investigated a possible bomb threat.

This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.

Around 300 attendees connected with local organizations working to achieve a greener and cleaner Memphis.

Nearly all of Global Cafe’s starters are under the $10 deal mark.

For decades, a dozen acres of old-growth forest have been separated from Overton Park by a chain-link fence, but the area could reconnect to the park’s existing trail system by the end of the year. 

Playhouse on the Square’s latest season includes family favorites, plays examining social and political issues, musicals and comedies. 

“Metal working can be extremely expensive and prohibitive to families that might not have expendable income,” said Desmond Lewis, sculptor, workshop leader and Metal Museum board member.

“This makes for $14 million in total from foundations that are outside of the (Memphis) community,” said the museum’s executive director. “That speaks to the national importance of our institution.”

Prior to starting Good Groceries Mobile Diner during the pandemic, Chad Getchel was the longtime chef de cuisine at River Oaks Restaurant, while Leah Getchel worked in corporate catering. 

Studiohouse on Malvern, located at 418 Malvern St. in Midtown, hosted its second annual open house March 2. It featured owner-artists Keiko Gonzalez and Mary Jo Karimnia as well as other artists and performers.