Guest Column: Thoughts on ‘The Bear’ from a Memphis chef and owner

By , Guest Columnist Updated: August 03, 2023 12:52 PM CT | Published: August 03, 2023 4:00 AM CT
Kelly English
Guest Columnist

Kelly English

Chef Kelly English cooks at Restaurant Iris, Panta, Fino’s from the Hill and The Second Line in Memphis, and Magnolia House in Biloxi, Mississippi. 

“Watching ‘The Bear’ has been the most simultaneously cathartic and traumatic television experience of my life.”


Guest Columns The Bear Kelly English


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