Kelly starts Sunday pop-ups and hosts a fancy Iris dinner this weekend

By Updated: July 21, 2020 2:27 PM CT | Published: July 21, 2020 2:27 PM CT Podcast

Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.

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Kelly English Restaurant Iris COVID-19 Destination: Delicious Podcast
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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