New Eats: Bog & Barley is open and you can eat and drink like the Irish
Clockwise from left: roasted Scottish salmon, filet, cabbage steak, Brussels sprouts and fish ‘n chips. (Jennifer Biggs/The Daily Memphian)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
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