Waiting on change: Restaurant workers look to insurance, benefits
“There’s not a job in this city that I can work at as a cook and also afford that medicine,” Jividen said. (Mark Weber/The Daily Memphian)
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
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Restaurants The Majestic Grille Deni Reilly Tyler Jividen Brunswick Skillet Jimmy Gentry The Lobbyist Lily Nicholson Memphis Restaurant Workers United Sara Kyle Josiah Hoss Catherine & Mary's Subscriber OnlyThank you for supporting local journalism.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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