What to Order: Pizza, veal piccata and more at Brooklyn Bridge
Vincent Correale runs Correale's Brooklyn Bridge Italian Restaurant with Adele Correale San Miguel, cousin and chef Barry Sidie, and Daniela Montes, who has worked with the family for 34 years. (Patrick Lantrip/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
There are so many small family-owned restaurants tucked away throughout the city of Memphis. Places where generations of family members have poured their hearts into providing customers with unique and memorable dining experiences.
These neighborhood gems are the soul of the Memphis restaurant scene and are worth seeking out.
When my friend called recently to tell me about their recent dinner at Correale’s Brooklyn Bridge, I knew I had to revisit this East Memphis restaurant.
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