Table Talk: Become a Restaurant Insider
Kat Gordon (center) teaches a cooking class at her bakery Muddy's Bake Shop. (Courtesy Muddy's Bake Shop)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
Topics
Muddy's Bake Shop Restaurant Insider Kat Gordon The Second Line Restaurant Iris Comeback Coffee Tim Barker Eric Barnes Sugar Ghost Mary Claire White Sound Bites The Side Bar Blue Honey Bistro Sam's Deli Subscriber OnlyWill you help us reach more Memphians with quality, in-depth local news?
You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.
Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today.
Thank you for reading the local news. Thank you for investing in our community.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.