What to Order: JEM Dining’s chocolate cake
Each slice of chocolate cake at JEM is served with a glass of milk. (Courtesy JEM Dining)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
“There are so many times I go out to a restaurant and have this decadent, chocolatey dessert. There is nothing I want more with it than a glass of milk,” said chef Josh Mutchnick.
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