Table Talk: Memphis Farmers Market opens this weekend
At the Memphis Farmers Market on Saturday, April 1, there will be 13 produce vendors; four selling protein from beef to fish to pork and poultry; four food trucks; 31 prepared food vendors; 10 artisans; two garden plant growers; and two pet treat makers, in addition to half a dozen or so restaurant partners. (The Daily Memphian file)
Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins.
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Table Talk Memphis Farmers Market Bog & Barley SriMu Belle Meade Social Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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