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Table Talk: Become a Restaurant Insider

By , Special to The Daily Memphian Updated: July 31, 2024 8:59 PM CT | Published: July 31, 2024 10:07 AM CT
Jennifer Chandler
Special to The Daily Memphian

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.

We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.

Topics

Muddy's Bake Shop Restaurant Insider Kat Gordon The Second Line Restaurant Iris Comeback Coffee Tim Barker Eric Barnes Sugar Ghost Mary Claire White Sound Bites The Side Bar Blue Honey Bistro Sam's Deli Subscriber Only

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