Table Talk: Reharvest Memphis party is waste not, want more
Reharvest Memphis is an event that partners with local restaurants to creatively reuse surplus food to avoid mass waste from restaurants. (The Daily Memphian file)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
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Celtic Crossing Do Sushi Project Green Fork Leann Edwards Joshua Mutchnick Kat Gordon Subscriber OnlyWe’re in the final countdown of 2025. ⌛🪩🎉
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