Iris beautifully executes its Catalan menu
The (from left) canalon, pa amb tomaquet and patatas bravas are available at Restaurant Iris in Midtown. (Ziggy Mack/Special to The Daily Memphian)
Chef Kelly English continues to serve Catalan cuisine at Restaurant Iris for the month of September, but other Iris items are on the combined menu at The Second Line.
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Restaurant Iris The Second Line Kelly English Dining reviews Subscriber OnlyAre you enjoying your subscription?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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