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Table Talk: The challenge – and crisp reward – of making fried chicken 

By , Daily Memphian Updated: February 23, 2022 3:40 PM CT | Published: February 23, 2022 1:35 PM CT

Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it. 

Topics

Table Talk Fried chicken Andrew Michael Italian Kitchen Restaurant Iris Side Porch Steakhouse Subscriber Only

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Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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