At Dinstuhl’s, they still hand string chocolates the old-fashioned way

By , Daily Memphian Updated: February 13, 2023 8:05 PM CT | Published: February 13, 2023 4:00 AM CT

Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.


Dinstuhl's Rebecca Dinstuhl Valentine's Day chocolate Subscriber Only

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Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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