Table Talk: Five local sweets to make your Valentine swoon
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Roses and chocolate-covered strawberries are the quintessential gifts for Valentine’s Day.
While no Valentine would scoff at those traditional offerings, you could also think outside the (heart-shaped) box and get them something made right here in Memphis.
I spent the last week taste-testing local treats such as cheesecakes, croissants and ice pops. Here are five delicacies, all inspired by roses and chocolate-covered strawberries, that are my top picks for Valentine’s Day this year.
Topics
Valentine's Day 17 Berkshire Dvour Desserts Mempops Dinstuhl's Hive Bagels & Deli Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
Did you know we are a 501(c)3 nonprofit news organization? We rely on a mix of revenue from subscriptions (50%), advertising, events and other earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉🏽 Your subscription pays for you to read all our journalism.
👉🏽 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Related stories
Sound Bites: Behind the scenes with food writer Joshua Carlucci
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
Breakfast will soon be back at Barksdale restaurant
With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new.
Andrew Michael confirm new Germantown restaurant
The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.