$10 Deal: Petals of a Peony’s lunch specials
Petals of a Peony offers lunch specials on some of its most popular dishes, and if you throw garlic into a recipe without noticing the amount called for, at least one of them is for you.
There are 158 articles by Joshua Carlucci :
Petals of a Peony offers lunch specials on some of its most popular dishes, and if you throw garlic into a recipe without noticing the amount called for, at least one of them is for you.
Getting out of a “health food” restaurant for under $20 feels like a grand accomplishment, and this chicken-and-egg sandwich hits the mark.
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
Nearly all of Global Cafe’s starters are under the $10 deal mark.
While it’s not perfect, Slider Inn serves up a very solid iteration of the beloved Chicago dog.
Smurfey’s is a barbecue joint but not in the traditional sense. The owners aren’t serving piles of pork with slices of bread. On this menu, smoked meat is served mostly piled atop tortilla chips, fries or baked potatoes.
Whether you’re looking for something boozy, bougie, beneficial, or involving a bunny, we’ve got you covered.
At Tuyen’s Asian Bistro, the shrimp on a stick are visually fascinating. The crispy noodles are bundled tightly around the crustaceans like straight jackets, with the shrimp tails just barely popping out at the end.
For a new play, LoneTree Live interviewed eight members of Memphis’ culinary scene and put together their thoughts on everything from catfish and spaghetti to solving food insecurity.
All the appetizers on Le Fuuta’s menu are $10: fataya, fried Senegalese meat pies; akara, fried ground bean cake; and rissoles, meat patties with breadcrumbs and beignets.
If you’re lucky enough to find yourself at Rincon Catracho, look to the first page of the menu, at the entradas — the starters.
You simply must end your meal with the baklava. If you’re too full already, take it to go.
Both of Gibson’s Donuts’ large standing mixers broke this past weekend, and no mixers means no quintessential, fluffy, yeast-raised doughnuts.
Need ideas for Valentine’s Day? Check out our list of fun food events occurring during this leap month.
The sausage is not too greasy or dry, as some store-bought vegan “meats” can be. The peppers and onions give the sandwich an Italian-American familiarity, but the barbecue sauce and slaw take it down a Southern tangent.
“A good dive bar should feel old and unassuming, have cheap but good drinks and a great atmosphere,” owner Louis Connelly said.
The concept of Jack Brown’s Beer & Burger Joint is simple: aside from french fries, a couple of grilled cheeses and a deep-fried Oreo, the only items on the menu are burgers and beers.
Technically, this isn’t Gus’s first fried chicken sandwich — that came 70 years ago — but the new one is a year in the making.
The ethos behind a jambon beurre is quality and simplicity, and Buster’s version of the sandwich is très bien.
Recent winter weather coupled with MLGW’s indefinite boil-water advisory is making life a little bit more challenging for restaurants as they have to figure out what to do about food, drinks and even the restrooms.
And then there’s the stuffed mirchi bajji, which are battered and fried green chilis — and they still have their seeds inside.
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
“I like the bakery more than the kitchen, so I wanted to bring something new to Memphis — its first South American bakery,” said one of the owners of Cevicheria and Grill Chilemon.
The word is out about the magical chicken Los Picosos is selling.