Table Talk: World Cup watching, a pop-up Miracle and the Grateful List
Plus, it’s time to sign up for next year’s Memphis in May World Championship Barbecue Cooking Contest.
Topic: Table Talk
RSSThere are 153 article(s) tagged Table Talk:
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November 2022
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Table Talk: Talking turkey, tequila trucks and Whataburger winners
Thanksgiving is almost upon us and before we get to eating, we’ve got to get to cooking — or ordering. We’re ready to help.
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Table Talk: Picks for Downtown Dining Week and a fall sippin’ party
Downtown Dining Week began in the aughts and includes more than 50 participating restaurants this year.
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October 2022
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Table Talk: Stax fundraiser at Napa, remembering a cheese dip icon
Napa Café hosts its annual Heart Full of Soul wine dinner to benefit Stax Music Academy. A year ago at this time, we were hearing rumors that Pancho’s was going to close.
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Table Talk: Hot wings, whiskey, wine and Beerfest
This weekend, a hot wing festival begins with a chicken parade and a beer festival has brews from more than 30 local sources.
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Table Talk: Memphis Food & Wine is even better when you make a plan
Memphis Food & Wine Festival is back on Saturday, and if you take a few minutes to make a plan when you walk in the gate, you’ll find you can get to every tent you want and have an even better time.
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Table Talk: Chow chow, Brewhaha and Oktoberfeast on Saturday; can you do all three?
Saturday is full of events, from a chow-chow contest in Stanton to Brewhaha at Hampline to Oktoberfeast at Raven & Lily in Collierville. If you figure out how to do it all, share your strategy.
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September 2022
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Table Talk: Barbecue for breakfast; Dim Sum King opens
Ready for barbecue, bacon and eggs? Plus, The Majestic Grille launches a three-course lunch called The Friday Matinee.
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Table Talk: So it’s 100 degrees, but it’s fall and the festivals are here
When fall comes, the festival schedule fills up, and this year, folks are back in full swing, living it up like it’s 2019. Celtic whiskey dinners are back, and last week, we told you about two dedicated women in food.
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Table Talk: Steve & Todd’s big adventure and Ryan Hopgood is home
Look for a Creole Italian pop-up in town next week only, read about every single thing to eat at Pantà and find out how Ryan Hopgood is doing.
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Table Talk: Asian Palace is gone, tickets still available for DM Friday lunch
Asian Palace’s doors closed for the last time on Sunday, and soon Dim Sum King will open in the large space on Summer; get your tickets for Science of Wine and for our Daily Memphian lunch.
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Table Talk: Alfredo on the road and on the stove; a ‘Prime’ lunch
A Daily Memphian employee’s saucy situation on I-55, Boucherie & Blues is back this Labor Day weekend after a long COVID hiatus and tickets are on sale for our luncheon at 117 Prime.
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August 2022
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Table Talk: Whataburger No. 2 opens; mingling next month
This week brings plans for another Friday lunch, a Dim Sum King for Summer Avenue and another Whataburger location — but hopefully not the line.
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Table Talk: Phuong Long closes on Cleveland, Sakura opens in Collierville
This week brings another restaurant closing, leaving a large vacancy near Crosstown and a question about whether the restaurant will open again somewhere else.
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Table Talk: New Sunrise opens next month; Crazy Italians closes
Sunrise opens on Mondays on Jefferson, plans to open next month on Poplar, and the Crazy Italians in Cordova has closed for good because of a staffing shortage.
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Table Talk: Crazy Cactus closes; Coletta’s pizza is at Grind City Grocer
Some bad news, some good news and a bunch of restaurant and food events are on the table.
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July 2022
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Table Talk: Work trips, vacations and staycations offer world of dining options
Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip.
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Table Talk: Good tomatoes, MFWF and join us for lunch at Magnolia & May
Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.
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Table Talk: French fries, dogs dine out and monthly lunches are back
It’s National French Fry Day, our Summer Avenue series has concluded and our Friday lunch was so much fun that we’re bringing them back once a month.
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Table Talk: Summer sounds, sandwiches and soups
A sure sign of summer (besides 100 degree temps) is here; the Summer Avenue tour continues; and you tell us what we should do next.
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June 2022
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Table Talk: Saigon Le menu to return; more Summer; lunch at Salt|Soy
Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.
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Table Talk: Friday lunch is back, and our Summer food series has launched
Friday lunch is back. We’ll be at Salt|Soy on July 8, so make your reservations now. And our Summer Avenue series has started with a guide to the west end of the street.
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Table Talk: Le Bon Appetit in review, new eats, Whitehaven Black Restaurant Week
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
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Table Talk: Time brings changes, Penny goes to the Westin, Cooper-Young gets smoky
The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.
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Table Talk: Wine, whiskey, beer and more; the season of more is upon us
Memphis Italian Festival, Celtic Whiskey Tasting and 2022 Craft Food and Wine Festival are all upon us, and look at Grind City Brewing, taking up all the river views.
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