Restaurant closings due to ‘domino effect’
Now-closed Edge Alley owner Tim Barker and food writer Jennifer Chandler dish on complicated issues facing the restaurant industry.
There are 11 article(s) tagged Edge Alley:
Now-closed Edge Alley owner Tim Barker and food writer Jennifer Chandler dish on complicated issues facing the restaurant industry.
Tim Barker talks about Edge Alley and the incredible stresses and successes that led him to close the restaurant — even as that decision has completely ruined Eric Barnes’ life.
This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past.
Owner/chef Tim Barker also talks about what’s next for him.
Rotolo’s Craft & Crust expands into the Water Tower District at Schilling Farms and Silo Square in Southaven, Zaxby’s opens a to-go-only location and Popeye’s coming to Wolfchase Galleria.
This week, we salute the people behind three small-scale attempts at something new on the Memphis food-and-drink scene, three related attempts to fill a major need and another for a meaningful endeavor coming to a close.
Customers who want to go to Edge Alley just one more time only have a few days to do so.
Chris Herrington ranks the Mid-South’s coffee shops by best atmosphere, best pastries, best outdoor seating and, with a humble asterisk, best coffee.
Bar Keough opens this week, Phillip Ashley Chocolates pairs whiskey with candy, and it's almost time for Edge Alley to open in Overton Square.
You can try a version of Edge Alley's Turmeric Tonic at home, using an adaptation of the Golden Tea recipe widely ballyhooed as a health miracle.
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