Bryant’s Breakfast plans expansion
Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete.
There are 10 article(s) tagged Judd Tashie:
Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete.
Work has started on Ciao Bella as the longtime local Italian restaurant moves to Sanderlin Centre, just around the corner from where it all began.
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
The kitchen at the reopened La Baguette is full of experienced bakers, pastry makers and cake decorators, all there to be sure it tastes like you remember.
La Baguette reopens next week and, when the dining room renovation is finished, will serve bistro food for dinner.
Phil Bryant, who served millions of biscuits over the years, handed out free bacon to dogs and loved to spin a tale just for the fun of it, died on Memorial Day.
Bryant’s Breakfast is back, the biscuits are hot, the bacon is crisp and the lines are long. It’s like it never closed.
The food at Dory, the Tashies acquire two local favorites, and we take you inside some of the restaurants participating in Memphis Black Restaurant Week.
First they bought the iconic Bryant’s Breakfast. Before the week was over, Judd and David Tashie had the keys to La Baguette, a bakery beloved by Memphians for 45 years. And they’re here to preserve it, Judd Tashie says.
Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.
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