Table Talk: Reharvest Memphis party is waste not, want more
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
There are 22 article(s) tagged Kat Gordon:
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”
Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.
Kat Gordon and her team of “gnomies” (that’s what she calls her employees) at Muddy’s have been providing Memphians with cupcakes and sweet treats — with a side of whimsy since 2008.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
Muddy’s Bake Shop owner Kat Gordon shares a salad recipe she calls “a glorious side dish for summer cookouts” that makes use of fresh produce including corn, beans, tomatoes and basil.
“Everything I have been studying tells me that we are definitely going to be, within my lifetime certainly, back in a place that chocolate is something you will have for a very special occasion,” said Muddy’s founder Kat Gordon.
On her business’ fourth Leap Day, Muddy’s owner Kat Gordon doesn’t turn to entities that have expanded broadly for inspiration but instead looks to those businesses that have dug deep roots.
When asked, Muddy’s Bake Shop owner Kat Gordon was happy to go to the vault and pull out her retired recipe for Therapy Brownies; she even made a bake-along video.
Kat Gordon’s bakery has received national and international accolades, but this one really gave her a thrill because it was the first to use the Broad Avenue address as her location.
Muddy’s Bake Shop makes the list of Southern Living magazine’s best bakeries for the year.
Friends and colleagues talk about the irrepressible good sport and hard worker who had just begun his life of service.
Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.
Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.
At Muddy’s Bake Shop, the COVID game is part of the new culture, as much a part of everyday work as a fire drill; it's part of preparation.
Kat Gordon is back at Muddy’s on Broad Avenue for pre-orders and plans to open the front of the shop soon for stage 2 of her reopening.
We’ll stay at home and stay safe from coronavirus, but that doesn’t protect us from cookies and cakes when they’re still pretty easy to get.
Muddy’s Bake Shop closes for now, for the safety of employees and customers, during the COVID-19 crisis. And everyone came out for the ‘best worst day ever.’
Kat Gordon & Jennifer Biggs talk about Muddy’s birthday, vision parties and cookie complications.
Muddy’s magic began with an accident, a ‘crisis of certainty,’ a lot of prayer and, ultimately, a leap of faith on Leap Day.
St. Columba recently raised $2.5 million and will construct two new lodges that should be ready by next summer to meet a growing demand for groups wanting to book retreats there.
Want to decorate cupcakes? Let Kat Gordon at Muddy’s Bake Shop show you how to make it fun and easy.
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