There are 13 article(s) tagged Magnolia & May:

• June 2024

  • Sound Bites: How to celebrate National Cheese Day in Memphis

    In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.

    By Holly Whitfield June 10, 2024

• April 2024

  • Sound Bites: Quizzing Daily Memphian staffers, part two

    Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.

    By Holly Whitfield April 29, 2024

• August 2023

  • Couples who work together – and stay together – in the restaurant business

    Memphis has its share of restaurant couples, and a few of them have surprises to share when they talk about how they met and what it’s like to work together.

    By Jennifer Biggs August 17, 2023

• August 2022

  • Table Talk: Whataburger No. 2 opens; mingling next month

    This week brings plans for another Friday lunch, a Dim Sum King for Summer Avenue and another Whataburger location — but hopefully not the line. 

    By Jennifer Biggs August 25, 2022

• July 2022

  • Table Talk: Good tomatoes, MFWF and join us for lunch at Magnolia & May

    Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.

    By Jennifer Biggs July 21, 2022

• June 2022

  • Recipe Exchange: Pimento Cheese from Magnolia & May

    The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.

    By Jennifer Biggs June 25, 2022

  • Magnolia & May adds new chef, opens for lunch

    After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch. 

    By Jennifer Biggs June 22, 2022

• January 2021

  • Table Talk: Cold weather, COVID and cleaning

    It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.

    By Jennifer Biggs January 13, 2021

  • Magnolia & May’s Chip Dunham talks about what his new restaurant is doing during COVID

    Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.

    By Jennifer Biggs January 12, 2021

  • A new year, a clean pantry and a cocktail dinner coming

    Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.

    By Jennifer Biggs January 11, 2021

• May 2020

  • Destination: Delicious Podcast: New and old restaurants opening

    Jennifer Biggs is joined by Chris Herrington to talk about new and old restaurants opening, the all-important ampersand, what bbq they like and where they like it, at-home paella and more.

    By Jennifer Biggs, Chris Herrington May 29, 2020

  • New Eats: Magnolia & May

    Magnolia & May opens its dining room Friday, May 29, with a “country brasserie” menu of new items and Not the Grove’s pimento cheese (but it is). 

    By Jennifer Biggs May 29, 2020

  • After more than 22 years, The Grove Grill has closed

    An East Memphis restaurant staple for more than 22 years, The Grove Grill closed for COVID-19 and will not reopen.

    By Jennifer Biggs May 07, 2020