There are 11 article(s) tagged Petals of a Peony:
At Petals of a Peony, after the plates are cleared, the soft tingle of pepper and the warmth of that final bite linger — the kind of souvenir you can’t pack up.
Malatang is similar to hot pot, where people pick their own ingredients. The key difference with Malatang is that you don’t cook everything yourself. You present your meat and veggies, and someone cooks it for you.
“We thought authentic Chinese food would go well in Memphis, so we opened up. At the beginning, we didn’t have a lot of business, but after a while, the word spread,” said general manager Bo Zou.
One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.”
Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year.
Petals of a Peony and RockHouse Live will both introduce drive-thru concepts and Wing House will soon open in the former Nothing Bundt Cakes in East Memphis.
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
With an eye toward its Midtown customers, Petals of a Peony opened its second location in the former Paulette’s building.
Chris Herrington and Holly Whitfield react to recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open new places in Cooper-Young and Overton Square.
Plus, Kung Fu Tea opens its first Memphis location and Huey’s in East Memphis expands its patio.
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
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