Table Talk: From bar stools to booths to beds, all the places we eat
Some of us eat in formal dining rooms while others dine off folding trays.
Topic: Sound Bites
RSSThere are 174 article(s) tagged Sound Bites:
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June 2025
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Sound Bites: Overton Square coffee shop and bakery opens
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
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Sound Bites: Meeting Huey’s onion ring specialist
Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.
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May 2025
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Sound Bites: Good Fortune Co. co-owners talk about Guy Fieri and more
Good Fortune Co. has appeared on the Food Network on Guy Fieri’s “Diners, Drive-Ins, and Dives,” and the co-owners have appeared separately on “Guy’s Grocery Games.”
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Sound Bites: Chef Kelly English talks po’boys, Kroger, Memphis
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
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Sound Bites: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.
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Sound Bites: Gina Neely talks food, family and SmokeSlam
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
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Sound Bites: What’s planned for ‘Felicia’s 2.0’
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
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Sound Bites: Memphis in May returns to Liberty Park
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
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April 2025
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Sound Bites: Crawfish, barbecue and more at Memphis spring festivals
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
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Sound Bites: Italian restaurant to open soon in East Memphis
Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.
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Sound Bites: Huey’s, Pronto Pups and Lucero
Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”
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March 2025
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Sound Bites: 10 years of Memphis Black Restaurant Week
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
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Sound Bites: Fresh takes on craft cocktails at Bar Limina
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
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Sound Bites: Stacey Greenberg talks Edible Memphis, restaurant advice
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
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Sound Bites: Josh Carlucci counts down his favorite $10 Deals
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
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February 2025
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Sound Bites: 17 Berkshire owner on her national James Beard Award nom
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
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Sound Bites: Behind the scenes with food writer Joshua Carlucci
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
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Finding restaurants when traveling, pistachio cheesecake and a martini comeback
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.
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January 2025
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Hungry for a new sandwich spot? Hard Times Deli has you covered.
On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
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More inside details about No Comment and Fawn
Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.
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December 2024
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Tips for picking and serving sparkling wine as we uncork a new year
Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.
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Sound Bites: Ice cream can make the holidays sweeter
It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.
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‘Miracle’ on Broad Avenue: Liquor Store hosts cocktail pop-up
New York-based Christmas pop-up bar Miracle partners with locations around the world to offer Christmas cocktails in cheery holiday-themed settings. Plus, we have tips for making your own holiday cocktails.
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Make hosting easy: Entertaining tips from Caramelized’s Cara Greenstein
The Caramelized founder talks tips for stress-free entertaining during the holidays and the rest of the year, too.
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