Sound Bites: Hive owner talks bread, bees, and a second bagel shop location
Bread is a lifestyle for Hive Bagel & Deli owner Josh Steiner, the guest on this week’s Sound Bites episode.
Topic: Sound Bites
RSSThere are 184 article(s) tagged Sound Bites:
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September 2025
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Sound Bites: Looking back at the smorgasbord so far
This season so far on Sound Bites, we’ve offered unsolicited advice, heard some hot takes, interviewed barbecue royalty and swapped stories with Memphis restauranteurs.
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Sound Bites: Gina Neely talks food, family and SmokeSlam
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
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More inside details about No Comment and Fawn
Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.
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Finding restaurants when traveling, pistachio cheesecake and a martini comeback
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.
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Sound Bites: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.
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Sound Bites: 10 years of Memphis Black Restaurant Week
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
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Sound Bites: Italian restaurant to open soon in East Memphis
Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.
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Sound Bites: Stacey Greenberg talks Edible Memphis, restaurant advice
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
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Sound Bites: Huey’s, Pronto Pups and Lucero
Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”
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Sound Bites: What’s planned for ‘Felicia’s 2.0’
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
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Sound Bites: Chef Kelly English talks po’boys, Kroger, Memphis
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
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Sound Bites: Good Fortune Co. co-owners talk about Guy Fieri and more
Good Fortune Co. has appeared on the Food Network on Guy Fieri’s “Diners, Drive-Ins, and Dives,” and the co-owners have appeared separately on “Guy’s Grocery Games.”
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Sound Bites: Meeting Huey’s onion ring specialist
Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.
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Sound Bites: Ellen Chamberlain makes her Memphis food podcast debut
Ellen Chamberlain joins Memphis food podcast host Holly Whitfield to talk about Memphis food news of the week, from a car crash at Celtic to caviar bumps.
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Sound Bites: What’s going on with Irish pubs?
DJ Naylor and Reny Alfonso join Sound Bites podcast host Holly Whitfield to talk about Celtic Crossing reopening, Irish pubs and more.
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Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up
What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
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August 2025
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Sound Bites: Find po’boys, cocktails, coziness at Memphis Whistle
On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.
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Sound Bites: Craft Food & Wine fest is heaven for charcuterie board lovers
Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.
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Sound Bites: Jojo’s Espresso owners on loss, coffee and a new fall pop-up
Jojo’s Espresso owners Taylor and Hannah Whiddon join Sound Bites to talk about their seasonal pop-ups and partnering with other local small businesses.
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July 2025
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Sound Bites: Barbecue, breakfast and reopening a beloved Midtown diner
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Sound Bites to talk about their experience owning and operating two restaurants in Midtown, Bain BBQ and Barksdale.
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Sound Bites: A food writer’s path to Memphis
Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where to find late-night dining Downtown.
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June 2025
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Table Talk: From bar stools to booths to beds, all the places we eat
Some of us eat in formal dining rooms while others dine off folding trays.
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Sound Bites: Overton Square coffee shop and bakery opens
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
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May 2025
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Sound Bites: Memphis in May returns to Liberty Park
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
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