Sound Bites: Memphis chefs share how they like their Thanksgiving leftovers
From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.
Topic: Sound Bites
RSSThere are 149 article(s) tagged Sound Bites:
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November 2024
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Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Bradford Williams’ business is built on making family meals easy.
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Sound Bites: Chris Herrington on (surprise!) food, basketball, music
The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.
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Sound Bites: Creating cozy vibes and comfort food for fall
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
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October 2024
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Sound Bites: Short ribs, grits and grilled cheese at The Public Bistro
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
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Ale, yeah! Memphis breweries make lager-than-life moves
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
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September 2024
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Sound Bites: Greek church’s festival is back for 65th year
What started as a small Greek pastry bazaar is now a 15,000-plus person festival.
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Boucherie is a nose-to-tail chef competition
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
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August 2024
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Sound Bites: Sweet LaLa’s cookies to be sold in almost 650 Love’s stops
A business built around ensuring “anybody who walks in ... feels love” is getting a boost from a different kind of Love.
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Kosher barbecue festival returns after three-year break
The event touted as “the Greatest Kosher BBQ Competition in the World” returns this weekend.
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Sound Bites: Corky’s is ready for its close-up
The shopping channel was in Memphis this week to shoot live at Corky’s, as part of its Foodie Travel Series.
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Sound Bites: How Sugar Ghost began and the ‘perfect’ flavor they can’t get rid of
For years, Broad Avenue gift shop owner Mary Claire White told people that the arts district needed some sort of sweets shop.
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July 2024
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Table Talk: Become a Restaurant Insider
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
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What to Order: Pizza, veal piccata and more at Brooklyn Bridge
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
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Sound Bites: Escaping into Midtown Memphis’ tropical bar
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
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June 2024
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Sound Bites: Memphis cheese shop adds fondue, raclette to menu
While most Memphians are familiar with fondue, they may not have had raclette before.
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Sound Bites: Introducing food writer Jennifer Chandler
Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.
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April 2024
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Sound Bites: Downtown lunch spots, spring festivals
Holly Whitfield and Chris Herrington discuss recent Downtown restaurant news, including the Front Street Deli reopening, Huey’s renovations and the Frank’s Biscuits & Briskets coming to South Main.
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January 2024
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Sound Bites: Food trends for 2024
This week on Sound Bites, Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, looking for Memphis connections along the way.
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December 2023
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Sound Bites New Year’s edition: Beale, brunch, bubbly cocktails
Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year’s events around town.
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November 2023
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Sound Bites: Meet The Daily Memphian’s restaurant real estate reporter
If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett.
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Sound Bites: Best places to work remotely in Memphis
In this episode of Sound Bites, we discuss the must-haves for laptop-friendly locations — it’s more than just good Wi-Fi — and share our favorite spots to write, send emails, meet or even pay bills.
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October 2023
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Sound Bites: Road trip food favorites and a potential barbecue relocation
Inspired by a road trip later this week, Chris Herrington quizzed colleagues Holly Whitfield and Natalie Van Gundy about gas-station grub habits, or maybe its weaknesses.
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September 2023
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Sound Bites: Overton Square closings, new Midtown bar, Majestic Grille brunch
This week on Sound Bites, Chris Herrington and digital director Holly Whitfield discuss a few bits of recent Memphis restaurant news.
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Sound Bites: Buster’s Butcher, Petals of a Peony and more
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
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