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A night in the kitchen at Dory

After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.

‘Who sells Memphis?’

“Everyone who lives in Memphis sells Memphis and should feel that responsibility,” said Kemmons Wilson School of Hospitality and Resort Management dean Desh Palakurthi.

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