No more waiting: Grizzlies get first win, beat Trail Blazers
The Memphis Grizzlies showed resolve on Sunday by erasing a 12-point deficit in the fourth quarter to get the win. Related story:
The Memphis Grizzlies showed resolve on Sunday by erasing a 12-point deficit in the fourth quarter to get the win. Related story:
The Mustangs outshot the Tigers and had more shots on goal, but just as they did during the regular season, the Tigers prevailed on the scoreboard.
What’s ahead this week? Leftwich Tennis Center will reopen, Downtown Dining Week is happening, and Mississippi voters are headed to the polls.
“It creates a sense of community between Japanese and West Tennesseans with an interest in Japan, some who will never travel there.”
When Jason Smith moved to sports-talk radio 92.9 ESPN, he learned fast that making it work would be about his personality and the on-air chemistry with co-host John Martin.
Memphis has bet on the Mississippi River cruise industry and its tourism dollars, but as the river hits record lows, cruise operators and the city prepare for an uncertain future.
The Tigers have aspirations of being an AP Top 25 team for much of the regular season and making a deep NCAA Tournament run. They’ve got plenty of talent, but can they do it?
Even as they start over with their third coach in four years, the Tigers are excited for what the 2023-24 season holds with first-year coach Alex Simmons on the sideline.
Quarterback Seth Henigan did pretty much whatever needed to be done as Memphis defeated South Florida. What a moment for Memphis native Tevin Carter Tigers defense gets the stops when needed, but there’s work to be doneRelated stories:
Bill Gibbons, president of the crime commission, said Memphis is not the only city seeing its crime rate rise, especially in the car theft category, “but that is little comfort.”
An economics professor at Mississippi State University has turned his hobby into a Cooper-Young business, joining an ever-growing group of local brewers.
Handmade jewelry, art exhibits, dessert studio activities and the chance to drink a cup of coffee were just some of the things at the fifth annual Broad Avenue Art Walk.
Memphis certainly has the talent to have its best season in more than a decade, but there are a few key factors that will determine just how far this group of Tigers goes. Martin: Even without DeAndre Williams, this Tigers team has a chance for greatnessRelated story:
Shelby County Juvenile Court is auditing its Detention Assessment Tool, which it uses to determine if youth accused of crimes will be kept in custody or sent home.
Several commercial ventures including Lopez Grill and O’Reilly Auto Parts, are nearing completion in as interest increases in the suburb that’s in commuting distance of BlueOval City.
The Southaven chamber has formed a foundation to support local businesses and serve as a mentor to those in the early stages of operation.
In two years, the University of Memphis has gone from a high of $48 million in external funding to $101 million, with faculty “thinking bigger and applying for bigger grants.”
Behind the scenes, Herff College of Engineering leaders are working against time and odds to improve enrollment.
Coach Ryan Silverfield’s Memphis Tigers football team is doing some good things, but its success seems lost in the distraction of a basketball program in disarray.
Here’s a roundup of food news from around the Mid-South, including Amelia Gene’s reopening after two-week culinary vacation and a popular taco stand plans to open its ninth location in southeast Memphis.
The folks in Millington know the International Goat Days Festival is “a little weird” and they’re OK with that. This year it drew about 5,000 attendees to the Ed Haley Sports Complex.
Through Morales' lens, viewers will meet drag queens, people working at restaurants, people worshipping at church, neighborhood football players, cheerleaders and majorettes.
After my oldest brother died, my other brother and I began really talking and laughing.
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.