Table Talk: Wednesday is corn dog day at Sweet Grass
The corndog at Sweet Grass is a quarter-pound Nathan’s all-beef dog, dredged in a mix that Jennifer Biggs has compared to cornbread but is, as Ryan Trimm says, more like a hush puppy batter. (Meka Wilson/Daily Memphian)
Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.
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Table Talk Sweet Grass Ryan Trimm Wendy McCrory Gus's Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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