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Food

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    Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary

    Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.

    By Jennifer Biggs September 20, 2019
  • Recipes

    Kitchen Talk: Jose Gutierrez

    Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

    By Jennifer Biggs September 19, 2019
  • Food

    New Eats: Fox Ridge Pizza & Grill

    Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.

    By Jennifer Biggs September 18, 2019
  • Food News

    Today & Always vegan café ceases lunch and dinner service

    Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.

    By Jennifer Biggs September 17, 2019
  • Food

    Destination: Delicious Podcast: Memphis Food & Wine Festival

    Jose and Wally talk about next month’s Memphis Food & Wine Festival.

    By Natalie Van Gundy September 19, 2019
  • Food News

    Memphis Food & Wine Fest back with big outdoor event

    Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.

    By Jennifer Biggs September 18, 2019
  • Food

    P.O. Press in Collierville closes

    Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.

    By Jennifer Biggs September 13, 2019
  • Food News

    New Eats: Moondance Grill

    Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.

    By Jennifer Biggs September 13, 2019
  • Business

    Huddle House buys Perkins Restaurant & Bakery

    Perkins filed for Chapter 11 bankruptcy protection last month and indicated a court-supervised auction of the restaurant business and a segment of the bakery business was forthcoming.

    By The Daily Memphian Staff September 12, 2019
  • Food

    Bar Talk: Belle Tavern

    Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.

    By Jennifer Biggs September 12, 2019
  • Reviews

    My Favorite Things: Beef carpaccio

    Sweet Grass serves up a mean plate of beef carpaccio, a carnivorous pleasure for those who think rare is overcooked.

    By Jennifer Biggs September 11, 2019
  • Food

    Destination: Delicious Podcast: Tiger Lane with Jennifer and Geoff

    Her first tailgate, his first Bloody Mary bar.

    By Natalie Van Gundy September 11, 2019
  • Food

    Friends say goodbye to beloved Memphian Nick Vergos

    Vergos played golf with John Daly and fished with Bill Dance, shot pool with Minnesota Fats and picked guitar with Chet Akins. “Nick was one cool dude,” said his friend Jack Sammons.

    By Jennifer Biggs September 10, 2019
  • Food

    Soccer City opens Sept. 9; Geoff and Jennifer go tailgating

    Jennifer visits Soccer City at the site of the former Jim’s Place East, and she and Geoff Calkins drop by Tiger Lane.

    By Jennifer Biggs September 10, 2019
  • Food News

    Nick Vergos leaves larger legacy than barbecue

    The middle child of Anastasia and Charlie Vergos, who founded the Rendezvous 71 years ago, Nick Vergos grew up in the family business, most recently running the restaurant's Downtown shipping operation.

    By Jennifer Biggs September 05, 2019
  • Food News

    Ticer, Hudman going back to ‘old, old roots’

    Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.

    By Jennifer Biggs September 05, 2019
  • Food

    Kitchen Talk: Feast & Graze

    Cristina McCarter of Feast & Graze gives us tips on how to put together a cheese and charcuterie board at home.

    By Jennifer Biggs September 05, 2019
  • Spirit of Memphis

    Cupcakes, croissants and hope: Lucy J’s Bakery provides work, job training for homeless

    The proprietors of Lucy J's Bakery are paying employees $15 an hour, a tall order for small businesses but one they say is paying dividends beyond profits.

    By John Klyce January 16, 2019
  • Reviews

    $10 Deal: The Brunswick Kitchen

    A drive to the country on a Friday night for catfish yields a deal and a relaxing end to the week.

    By Jennifer Biggs September 05, 2019
  • Food

    Biggs: September kicks off a fall full of food events

    Forget about the end of summer: Labor Day marks the beginning of the festival and event season around town.

    By Jennifer Biggs September 03, 2019
  • Food

    Destination: Delicious Podcast: The week we cried fowl

    Jennifer Biggs and Chris Herrington talk chicken sandwiches.

    By Natalie Van Gundy September 02, 2019
  • Reviews

    Food Fight: A fried chicken sandwich free-for-all

    Who has the best fried chicken sandwich in Memphis? We ditched the drive-thru and looked local to find out. 

    By Chris Herrington August 30, 2019
  • Recipes

    Bar Talk: Silly Goose

    Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.

    By Jennifer Biggs August 29, 2019
  • Premium Reviews

    Chicken sandwich saints, sinners, losers and winners

    Chicken sandwich wars are raging, and we joined the fray. It takes patience to get your spicy chicken on.

    By Jennifer Biggs August 27, 2019
  • Food

    Destination: Delicious Podcast: The Peabody’s 150th anniversary dinner

    Jennifer Biggs and Andreas Kisler discuss former chefs reuniting at The Peabody's 150th anniversary celebration.

    By Natalie Van Gundy August 29, 2019

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