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Food

  • Food News
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  • Recipes
  • $15 Deals
  • Table Talk
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  • Reviews

    New Eats: El Mero Taco

    El Mero Taco brings food truck Mexican fare to a brick-and-mortar site in Cordova.

    By Jennifer Biggs August 23, 2019
  • Premium Food

    Kitchen Talk: Kat Gordon with Muddy’s

    Want to decorate cupcakes? Let Kat Gordon at Muddy’s Bake Shop show you how to make it fun and easy.

    By Jennifer Biggs August 22, 2019
  • Food News

    The Arcade celebrates 100 years with party, 100-cents menu

    The Arcade is throwing a big block party on Saturday and featuring a $1 – or 100-cents – menu.

    By Jennifer Biggs August 21, 2019
  • Reviews

    $10 Deal: Fam

    It’s easy to have a $10 meal at Fam, and you can even pop in for an afternoon snack for $2.

    By Jennifer Biggs August 20, 2019
  • Food

    Destination: Delicious Podcast: Catching up with Chris

    Jennifer Biggs and Chris Herrington catch up on what they’ve been eating this summer.

    By Natalie Van Gundy August 21, 2019
  • Food

    Biggs: Get your tickets now for September events

    September events are piling up and tickets are on sale now; be quick or you’ll miss getting yours.

    By Jennifer Biggs August 19, 2019
  • Spirit of Memphis

    Agricenter opens $100,000 kitchen for kids

    With the new kitchen, Agricenter is helping children learn to cook with produce from a farmers market, surrounding fields.

    By Jane Roberts August 16, 2019
  • Food News

    At Global Café, they’re family and invite you to join them

    Global Café celebrates its first anniversary on Saturday and Sunday at Crosstown; join the family for a meal.

    By Jennifer Biggs August 16, 2019
  • Recipes

    Bar Talk: Catherine & Mary’s

    With both rum and rye in the cocktail, a Little R & R at Catherine & Mary’s delivers a punch.

    By Jennifer Biggs August 16, 2019
  • Food News

    Erling’s kitchen: He turns out fine food and chef/owners, too

    In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.

    By Jennifer Biggs August 13, 2019
  • Food

    Destination: Delicious Podcast: Radical recipes

    New Radical Tacos chef Jess Hewlette discusses her ideas for the restaurant with Jennifer Biggs.

    By Natalie Van Gundy August 16, 2019
  • Food

    New chef chosen for Soulsville taco shop

    Soulsville’s Radical Tacos gets a new chef after a cooking competition; Elwood’s is headed to Southaven; more Destination: Delicious events.

    By Jennifer Biggs August 12, 2019
  • Reviews

    $10 Deal: Flava House Express

    Catfish at Flava House Express in Bartlett is hot, crisp, plentiful and cheap.

    By Jennifer Biggs August 09, 2019
  • Reviews

    Kitchen Talk: Spencer McMillin at Caritas Village

    Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.

    By Jennifer Biggs August 08, 2019
  • Reviews

    My Favorite Things: Bi Bim Breakfast

    A Korean rice bowl makes a nice breakfast or lunch at Sunrise; bi bim breakfast is just bibimbap renamed.

    By Jennifer Biggs August 07, 2019
  • Food

    Destination Delicious: Clique here

    Jennifer Biggs and Ryan Hopgood talk about Memphis Sandwich Clique.

    By Natalie Van Gundy August 05, 2019
  • Food

    Figs: the crown jewel of summer’s bounty

    The figs are here, sandwiches are taking over Facebook, and it’s time to reserve your seat for the August Destination: Delicious dinner.

    By Jennifer Biggs August 05, 2019
  • South Memphis

    Memphis couple open Caribbean restaurant in Hickory Hill

    Louis and Carla Faulkner are operating a new restaurant, Caribbean Flayvahz, in Hickory Hill. 

    By Elle Perry August 04, 2019
  • Business

    U of M throws curtain back on new culinary arts program

    In the former L’Ecole Culinaire, the University of Memphis is opening one of the largest college culinary arts programs in the nation. 

    By Jane Roberts August 05, 2019
  • Reviews

    New Eats: Ong Cau Café

    Ong Cau Cafe delivers on the authentic Vietnamese in a Cordova strip mall.

    By Jennifer Biggs August 02, 2019
  • Reviews

    Bar Talk: Knifebird

    Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.

    By Jennifer Biggs August 01, 2019
  • Food News

    Soul Fish opens in Wolfchase

    Soul Fish opens its sixth location just hours after being given final approval.

    By Jennifer Biggs August 01, 2019
  • Food News

    Bala’s Bistro serves African and American food in Whitehaven

    Bala Tounkara wants to make African food appealing to those who have never tried it, but he also wants to give people with African parents a chance to try dishes beyond their familiar fare.

    By Elle Perry July 30, 2019
  • Reviews

    New Eats: Mardi Gras

    Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.

    By Jennifer Biggs July 30, 2019
  • Food

    Destination Delicious: An omnivore in the vegan kitchen

    Jennifer Biggs talks with Raymond Jackson, the chef at the café at Crosstown Arts.

    By Natalie Van Gundy July 29, 2019

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