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Food

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  • Food

    A new cast of characters changes Memphis’ coffee culture

    A podcast and a social activist's movement expand the coffee scene in the city.

    By Hira Qureshi December 05, 2019
  • Food

    The Memphis vegetable plate: As Southern as sweet tea

    The Southern Vegetable plate might not be the best choice for your waistline, but you can't beat it for feeding your soul, especially when the veggies are local and fresh.

    By Jennifer Biggs, Chris Herrington September 27, 2019
  • Recipes

    Bar Talk: The Majestic Grille

    The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.

    By Jennifer Biggs October 10, 2019
  • Reviews

    $10 Deal: Valle’s Italian Rebel

    Valle’s Italian Rebel only serves lunch and only during the week, but almost everything on the menu costs less than $10.

    By Jennifer Biggs September 24, 2019
  • Food

    Destination: Delicious Podcast: Sho nuff Southern

    Jennifer, Chris and Natalie check their Southern cred.

    By Natalie Van Gundy September 25, 2019
  • Food

    Biggs: List of upcoming food events continues to grow

    More events are announced for the rest of this month and we give you a taste of what’s to come in October.

    By Jennifer Biggs September 23, 2019
  • Premium Food

    Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary

    Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.

    By Jennifer Biggs September 20, 2019
  • Recipes

    Kitchen Talk: Jose Gutierrez

    Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

    By Jennifer Biggs September 19, 2019
  • Food

    New Eats: Fox Ridge Pizza & Grill

    Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.

    By Jennifer Biggs September 18, 2019
  • Food

    Today & Always vegan café ceases lunch and dinner service

    Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.

    By Jennifer Biggs September 17, 2019
  • Food

    Destination: Delicious Podcast: Memphis Food & Wine Festival

    Jose and Wally talk about next month’s Memphis Food & Wine Festival.

    By Natalie Van Gundy September 19, 2019
  • Food News

    Memphis Food & Wine Fest back with big outdoor event

    Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.

    By Jennifer Biggs September 18, 2019
  • Food

    P.O. Press in Collierville closes

    Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.

    By Jennifer Biggs September 13, 2019
  • Food

    New Eats: Moondance Grill

    Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.

    By Jennifer Biggs September 13, 2019
  • Business

    Huddle House buys Perkins Restaurant & Bakery

    Perkins filed for Chapter 11 bankruptcy protection last month and indicated a court-supervised auction of the restaurant business and a segment of the bakery business was forthcoming.

    By The Daily Memphian Staff September 12, 2019
  • Food

    Bar Talk: Belle Tavern

    Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.

    By Jennifer Biggs September 12, 2019
  • Reviews

    My Favorite Things: Beef carpaccio

    Sweet Grass serves up a mean plate of beef carpaccio, a carnivorous pleasure for those who think rare is overcooked.

    By Jennifer Biggs September 11, 2019
  • Food

    Destination: Delicious Podcast: Tiger Lane with Jennifer and Geoff

    Her first tailgate, his first Bloody Mary bar.

    By Natalie Van Gundy September 11, 2019
  • Food

    Friends say goodbye to beloved Memphian Nick Vergos

    Vergos played golf with John Daly and fished with Bill Dance, shot pool with Minnesota Fats and picked guitar with Chet Akins. “Nick was one cool dude,” said his friend Jack Sammons.

    By Jennifer Biggs September 10, 2019
  • Food

    Soccer City opens Sept. 9; Geoff and Jennifer go tailgating

    Jennifer visits Soccer City at the site of the former Jim’s Place East, and she and Geoff Calkins drop by Tiger Lane.

    By Jennifer Biggs September 10, 2019
  • Food News

    Nick Vergos leaves larger legacy than barbecue

    The middle child of Anastasia and Charlie Vergos, who founded the Rendezvous 71 years ago, Nick Vergos grew up in the family business, most recently running the restaurant's Downtown shipping operation.

    By Jennifer Biggs September 05, 2019
  • Food

    Ticer, Hudman going back to ‘old, old roots’

    Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.

    By Jennifer Biggs September 05, 2019
  • Food

    Kitchen Talk: Feast & Graze

    Cristina McCarter of Feast & Graze gives us tips on how to put together a cheese and charcuterie board at home.

    By Jennifer Biggs September 05, 2019
  • Spirit of Memphis

    Cupcakes, croissants and hope: Lucy J’s Bakery provides work, job training for homeless

    The proprietors of Lucy J's Bakery are paying employees $15 an hour, a tall order for small businesses but one they say is paying dividends beyond profits.

    By John Klyce January 16, 2019
  • Reviews

    $10 Deal: The Brunswick Kitchen

    A drive to the country on a Friday night for catfish yields a deal and a relaxing end to the week.

    By Jennifer Biggs September 05, 2019

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