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Food

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  • Food

    It’s time to fix turkey dinner; this year the food writer joins in

    It’s my first Thanksgiving, but with some help from friends on Facebook and in real life, I think I’ve got this.

    By Jennifer Biggs December 03, 2019
  • Food

    Corky’s to sell Penny Hardaway ‘All The Smoke’ barbecue sauce

    The sauce was specially created with Penny Hardaway exactly to his liking. 

    By Drew Hill November 24, 2019
  • Food News

    Jimmy Gentry’s restaurant group takes helm of Interim Restaurant

    Jimmy Gentry and Chris Thorn of P.O. Press are headed to Interim Restaurant and Bar in East Memphis beginning Saturday.

    By Jennifer Biggs November 22, 2019
  • Reviews

    New Eats: Doghouzz

    Doghouzz opens in Crosstown with a selection of build-your-own hot dogs, and a full bar is coming soon.

    By Jennifer Biggs November 22, 2019
  • Food

    Zinnie’s starts serving the hard stuff on Friday

    Zinnie’s liquor license has been approved so you can get your bourbon, your scotch and your beer (plus wine) starting Friday.

    By Jennifer Biggs November 25, 2019
  • Food

    Erling Jensen: The Restaurant to expand in early 2020

    Erling’s plans to double the size of its bar with early 2020 construction project and expand its bar menu when it’s complete.

    By Jennifer Biggs November 20, 2019
  • Premium Reviews

    Seafood Boil Trail: Saltwater Crab

    Saltwater Crab on Madison offers seafood boils but has a large menu of other seafood, too.

    By Jennifer Biggs November 19, 2019
  • Food

    Destination: Delicious Podcast: Talking with Aldo

    Slider Inn owner Aldo Dean talks to Jennifer Biggs about his journey to Memphis and what's happened since.

    By Jennifer Biggs November 18, 2019
  • Food

    Bar Keough opens, Edge Alley in Ballet Memphis coming

    Bar Keough opens this week, Phillip Ashley Chocolates pairs whiskey with candy, and it's almost time for Edge Alley to open in Overton Square.

    By Jennifer Biggs November 18, 2019
  • Reviews

    Happy Greek Café serves great food in Highland Strip

    The Happy Greek Cafe on Highland offers a tidy menu of Greek and Middle-eastern favorites that are all good; you can’t really go wrong.

    By Jennifer Biggs November 15, 2019
  • Business

    Inmates take classes in U of M culinary program

    Inmates take the first three courses at the Shelby County Detention Center and have the chance to transfer to credits to the University of Memphis new culinary arts program.

    By Jane Roberts November 20, 2019
  • Reviews

    $10 Deal: Bhan Thai

    Bhan Thai serves up tasty Thai and offers 10 lunch deals under $10 Tuesday through Friday.

    By Jennifer Biggs November 14, 2019
  • Food

    Slider Inn opens on South Main

    Slider Inn has opened in the South Main Historic District, bringing sliders and slushies to a building that almost takes up a city block.

    By Jennifer Biggs November 14, 2019
  • Food

    Where to find Thanksgiving meals, whether you want to dine in or out

    Don’t want to bother with cooking a big Thanksgiving meal? You don’t have to. Here are places to buy yours ready to go, or places to eat out on the big day if that’s what you prefer. 

    By Hira Qureshi November 25, 2019
  • Food

    Destination: Delicious Podcast: Downtown Dining Week

    Jennifer Biggs and Downtown Memphis Commission organizers talk about the week’s special meals at Downtown restaurants.

    By Jennifer Biggs November 13, 2019
  • Business

    Veteran still serving Memphis by air, and now on the ground

    Podcast may be next for a military veteran and Memphis Police Department pilot who welcomes all to his respite at the TCBY on Union Avenue.

    By Frank Lanigan November 13, 2019
  • Food

    U of M will show off culinary school

    Kemmons Wilson Culinary Institute is holding an open house on Thursday to show off its new Cordova kitchens and classrooms to the public.

    By Jennifer Biggs November 11, 2019
  • Food

    Shrimp, ribs, cakes, pie — it was all at Taste of the Boulevard

    Mississippi Boulevard’s men’s ministry annual event raises money for children in need, provides a fun afternoon and plenty of good food for hundreds of folks

    By Jennifer Biggs November 10, 2019
  • Premium Food

    Downtown Dining Week is back for 11th year

    With more than 50 restaurants, Downtown Dining Week offers something for everyone and you’re free to pick and choose to create your own night out.

    By Jennifer Biggs November 10, 2019
  • Food

    The Seafood Boil Trail: Ocean Blue

    Ocean Blue in Bartlett is the first stop on our Seafood Boil Trail; here you can get a fried basket or a happy hour cocktail to go with your crab legs.

    By Jennifer Biggs November 07, 2019
  • Food

    Casablanca owner started his restaurateur journey in Jerusalem

    Aimer Shtaya immigrated to the U.S. in 1996, and has opened a series of Middle Eastern restaurants in Memphis. 'When I opened my restaurant in 1998," he recalls, few of his customers knew what hummus was.

    By Hira Qureshi November 05, 2019
  • Food

    Destination: Delicious Podcast: Nacho daddy’s seafood boil

    About 18 seafood boil restaurants have opened in the Memphis area, and Jennifer and Chris plan to check them out.

    By Chris Herrington and Jennifer Biggs November 05, 2019
  • Food

    National Nachos Day on Wednesday; upcoming events

    Start eating nachos on Wednesday and don't stop until you finish with Taste of the Boulevard on Sunday — it’s a week to pace yourselves.

    By Jennifer Biggs November 04, 2019
  • Arts & Culture

    Sydney Strait. Rece Davis. Wolverine. It’s been a big week for the Rendezvous

    The list of national figures, both real and fictional, who love the Rendezvous keeps growing. In one calendar week, the famed Memphis restaurant got three national plugs.

    By Andrew A. Smith November 04, 2019
  • Food

    Tamboli’s Pasta & Pizza opens on Madison

    Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.

    By Jennifer Biggs November 04, 2019

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