Kathryn Garland, a former chef turned real estate agent, is the new president of the Memphis Area Association of Realtors. 

Jennifer and Enjoy AM general manager Nick Talarico talk about Bishop, the upcoming masquerade ball, cocktails and more.

Memphian Phillip Ashley Rix makes it to the final round of "Chopped Sweets" but doesn’t win; maybe next time? He hopes to return.

The owners of Red Fish Bistro are halting operations to determine "the best concept and format for this magnificent building and location."

Porch & Parlor brings decadent dishes and early 20th-century opulence to the rounded corner of Overton Square.

How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.

Big food, soul food, over-the-top food: It’s what you’ll find at Chef Tam’s Underground Cafe in its new location on Union Avenue.

The candy company is back on Main Street, near the site where its first store opened in 1902.

Phillip Ashley Rix competes on ‘Chopped Sweets’ and Tamra Patterson goes back to ‘Guy’s Grocery Games’ on Food Network.

Elemento will close in less than two weeks, but Crosstown's co-leader Todd Richardson hinted that the restaurant's space may not be empty for long.

Front Street Deli, the tiny sandwich shop at Front and Union, is on the market. The place was featured in “The Firm” and all the sandwiches are named for Tom Cruise movies.

It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.

McEwen's offers a soup-and-salad deal for $9.50 that warms you on a cold day and gives you plenty of fresh greens on the side.

Marci Clark establishes a storefront location for her food trailer in the Whitehaven community where she grew up.

The executive chef for Flight Restaurant Group never attended a day of culinary school, but trained kitchen staff for a national chain. He sold street tacos and now builds seafood towers. And every morning, he brews the coffee for his employees.

Jennifer Biggs and Kelly English talk about rude diners, reminisce about last year’s funeral for the Saints at The Second Line and go off topic. 

Sometimes you want to go to a place where everybody knows your name. Regulars say the old Rogers store was that kind of place.

Whitehaven economic development officials have long bemoaned the fact that residents have to cross the Mississippi state line nearby to have a selection of dining places to choose from, taking those revenues and sales taxes with them.

Jimmy Sinh, aka Sushi Jimmi, is in the kitchen at Saltwater Crab, the menu is new, and it's under new ownership.

A month in the new decade, take stock of how you’ve done and make your adjustments now.

Collierville is looking to amend its beer ordinance. The amendments to be considered Monday are clarifications, according to town officials.

There are Grisantis all over, but only one in Collierville. David Grisanti is operating smoothly in the back of Sheffield Antiques Mall, serving up all the family favorites.

Tandem Restaurant Partners will reopen Robilio’s Side Car Cafe within a couple of months.

I own a restaurant in Downtown Memphis, and I can’t tell you the number of times employees ask to leave work at 8 p.m. because they don’t want to miss the only bus they can catch to get home at night. Some will miss out on $40 or $50 in wages because they leave work early.

Memphis Chess Club has transformed itself into a business, and is changing the shopfront space of a Downtown building into a café/coffee shop and its new home.