The Cupboard is back with its big menu of vegetables, and the people came out in a steady flow to the large Midtown restaurant on Wednesday.

The Cupboard, Folk’s Folly and the first location of Huey’s open their dining rooms two months after closing them because of COVID-19.

Some folks aren’t ready to go out to dinner; po’boy kits are one of the many options available for takeout and delivery from Iris Etc.

Count Hopdoddy in Overton Square among the restaurants in town that closed because of the COVID-19 pandemic and will not reopen.

Patrons will be asked to wear masks, practice social distancing and may have to wait to get in. 

These days, restaurants are setting timers to make sure a list of items gets cleaned every 30 minutes. 

There was a line of people waiting when Gibson's Donuts re-opened at 5 a.m. Friday. They weren't just there for the donuts. They were there for the joy. 

Gibson’s Donuts, closed since March 21, reopens at the crack of dawn on May 15 for takeout; thousands of doughnuts are already being fried.

Amerigo has reopened, spiffed and polished, with a slimmed down menu for now. The crowd is small, but the food is the same: Good, reliable, reasonable.

Bass Pro Shops to open a large outside lounge at Big Cypress Lounge on May 22 with views of the Mississippi River, the Hernando de Soto Bridge and Downtown.

All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.

Even Mother's Day didn't lure crowds into area restaurants. This weekend is the first since social distancing began that Shelby County dining establishments could welcome guests for sit-down meals. But many opted for take-out.

The YMCA’s community meal plan is now running seven days a week. A week ago Friday, it fed 18,000 people in one day.

Many restaurants are open and others are opening; use common sense when you’re out to keep public areas safe for everyone. And wear a mask!

An East Memphis restaurant staple for more than 22 years, The Grove Grill closed for COVID-19 and will not reopen.

A sense of community built over six years at the coffee shop will leave lasting memories for customers and those who worked there.

From fresh paint to new floors to expanded bars, Memphis restaurants are getting freshened up while they’ve been shut down.

Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.

While takeout continued, Monday lunch was slow at restaurants that opened for the first day of dine-in since mid-March.

Wine dinners have resumed, and now you can participate from your own dining room or even your screened porch. It’s yet another use for Zoom.

Drive-thru, curbside and patio space becoming higher priorities for restaurateurs as a result of the COVID-19 pandemic. 

When a group of local Malaysian-American professionals heard that University of Memphis' international students were having trouble keeping food on their plates, they banded together to stage a food drive.

A building permit application filed this week is part of a $20 million project to enlarge and upgrade St. Clair Foods, which makes potato salad and many other refrigerated or frozen side dishes and has an expanded deal with Sam's Club stores.

Restaurateurs have differing opinions on whether the decision to open restaurants on Monday is the right thing to do; some say it’s time, some say it’s too soon.

Three Daily Memphian staffers talk (remotely, of course) about what they're eating these days.