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Food

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  • Bartlett

    New Red Hook Seafood charts course across Mid-South

    With a motto of “Get Your Hands Dirty,” the Red Hook Cajun Seafood & Bar has opened at 6105 Stage Road in Bartlett and is already eyeing expansion to other parts of the Mid-South.

    By Michael Waddell July 05, 2019
  • Business

    Japanese/Thai fusion restaurant coming to Midtown

    Takashi will fill the space vacated by Pei Wei Asian Diner in the Belvedere Collection shopping center on Union.

    By Tom Bailey July 04, 2019
  • Recipes

    Bar Talk: Terrace

    Strawberry and cucumber muddle it up with gin for a refreshing summer drink.

    By Jennifer Biggs July 03, 2019
  • Food

    Southern food, style, fashion will rule at Graceland Sept. 27-29

    Priscilla Presley and a cast of experts will present "Elegant Southern Style Weekend," at Graceland Sept. 27-29.

    By The Daily Memphian Staff July 02, 2019
  • Food

    Destination Delicious Podcast: Iris blooms again

    Jennifer Biggs and Kelly English talk about Restaurant Iris.

    By Natalie Van Gundy July 02, 2019
  • Reviews

    New Eats: Fino’s

    Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.

    By Jennifer Biggs July 01, 2019
  • Food

    Biggs: New seafood restaurants opening around town

    Saltwater Crab opens in Overton Square today, another seafood restaurant in a string of such and more coming soon.

    By Jennifer Biggs July 03, 2019
  • Food

    Food Fight: Café Eclectic vs. Sunrise Memphis

    Pancakes are easy to make and easy to mess up. We put two popular Memphis breakfast spots to the test. 

    By Chris Herrington June 28, 2019
  • Food News

    Kitchen Talk: Adrian Arcuri

    At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

    By Jennifer Biggs June 27, 2019
  • Food News

    English will go back to the kitchen at Restaurant Iris

    Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.

    By Jennifer Biggs June 25, 2019
  • Food

    Destination Delicious Podcast: Hunting for Negronis

    Jennifer Biggs and Andrew Woods of Joe's Wines & Liquors talk about Memphis Negroni Week.

    By Natalie Van Gundy June 24, 2019
  • Food

    Negroni Hunt 2019 runs through Sunday

    Negroni Hunt runs through next Sunday; drink all five and you get cool prizes.

    By Jennifer Biggs June 26, 2019
  • Food News

    Rawk’n Grub headed to Growlers in Midtown

    Rawk'n Grub is opening its second location inside Growlers in Midtown on July 1.

    By Jennifer Biggs June 18, 2019
  • Food

    ‘Olympians’ toss, pedal and chug for charity

    Six teams competed Saturday in the Downtown Olympics, with proceeds benefiting Memphis' Urban Bicycle Food Ministry.

    By The Daily Memphian Staff June 23, 2019
  • Food News

    Robert Humphreys joins Curb Market as general manager

    Robert Humphreys spent nearly 11 years working for Whole Foods Market, most recently as meat team leader for the specialty grocer.

    By Elle Perry June 22, 2019
  • Food News

    Games, a feast and a festival on tap

    Find food and drinks at events in Memphis this weekend that range from Downtown to Midtown to the Agricenter.

    By Jennifer Biggs June 21, 2019
  • Reviews

    New Eats: The Bagel

    The Bagel brings its namesake back and offers a deli menu in the former City East Bagel at Poplar and Kirby.

    By Jennifer Biggs June 20, 2019
  • Food

    Bar Talk: Art Bar at Crosstown

    The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.

    By Jennifer Biggs June 20, 2019
  • Food News

    The Bagel reopening and ‘re-established’ in East Memphis

    New owners Scott and Rebecca Sorin are re-establishing The Bagel in East Memphis. The restaurant is scheduled to open June 19.

    By Abigail Warren June 12, 2019
  • Food

    Destination: Delicious Podcast: A different kind of craft fair

    Jennifer Biggs talks with Cristina McCarter about her Craft Food & Wine Festival coming up on Sunday.

    By Natalie Van Gundy June 17, 2019
  • Food

    Craft Food & Wine Festival is Sunday

    Craft Food & Wine Festival is Sunday; tickets are available now for October's Memphis Food & Wine Festival.

    By Jennifer Biggs June 17, 2019
  • South Memphis

    Four Way owner Jo Ellen Bates’ influence evident in South Memphis

    Retired teacher and restaurant owner Jo Ellen Bates left a lasting impact on students and community members with her investment in South Memphis. Mrs. Bates died Sunday at age 74.

    By Elle Perry, Jared Boyd June 12, 2019
  • Reviews

    Elwood’s Shells runs a good game in Cooper-Young

    Elwood's Shells is at home in Cooper-Young, serving up Gulf seafood like they've been there for years.

    By Jennifer Biggs June 14, 2019
  • Recipes

    Kitchen Talk: Jonathan Magallanes

    Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

    By Jennifer Biggs June 13, 2019
  • Reviews

    Food Fight: Le Delights vs. Pho Saigon

    The banh mi is a flavorful product of Vietnamese culture influenced by French colonization, a crusty French baguette packed with different types of pork, pickled carrot and daikon radish, fresh cucumber, cilantro and jalapeno.

    By Chris Herrington June 07, 2019

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