Chicken tenders are off the menu at Houston’s and some folks are determined to find out why – and more importantly, to get them back.

The city says restaurants can expand outdoors in private space right away and can expect cooperation if they have a good plan for expansion to sidewalks or even street seating.

Three ‘new’ burger specials around town are special ones indeed: One of them has been gone more than three times as long as it was served.

The new Wing Guru in Arlington will be operated by partner franchisee Marcus Baker, owner of three Prosthetic One locations.

Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.

Citing spikes and a 'scary' environment because of COVID-19, the Rendezvous closed its dining room once again.

Restaurants closed by the Health Department made their case for a temporary restraining order in federal court. An issue: Does COVID spread differently in a bar versus a restaurant?

After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.

Porch & Parlor closed after employees tested positive for COVID-19; owner says he'll reopen when it's safe.

Lawsuits allege no connection between bars and the spread of COVID-19 has been established and that their closings were arbitrary.

Yet another seafood boil restaurant is coming to Memphis. The Hook & Reel will breathe new life into a building where an O'Charley's Restaurant closed recently.

Sixteen bars have sued the Shelby County Health Department alleging that they were unfairly singled out for closure. And you know what? They're right. It's the kind of irrational regulation that undercuts the legitimacy of government when we need it most.

Blind Bear and other bars and limited-service restaurants are seeking an injunction allowing them to stay open.

Owners of the new restaurant at 669 S. Mendenhall anticipate Southall Cafe will open by mid-August. It's part of Boyle Investment Company's newly renovated Williamsburg Village Shopping Center.

The restaurant serving Southern comfort food has been a Downtown institution for 102 years. 

With contact tracing in restaurants starting today, you’ll need to give your name and number when you visit a local dining room.

The list of limited-service restaurants that close at midnight is lengthy; private clubs without a restaurant license will also be closed.

Kat Gordon is back at Muddy’s on Broad Avenue for pre-orders and plans to open the front of the shop soon for stage 2 of her reopening.

Lobster Exotic is the new special sandwich at Elwood’s Shack and it’s a winner with tenderloin, lobster and Hollandaise.

The small neighborhood grocery store has been purchased by Cash Saver CEO Rick James, who used to make calls there when he worked for Malone & Hyde.

Muggin' Coffee House owners have plans for themselves and their team.

River Oaks Restaurant has reopened and chef/owner José Gutierrez is relaxed, his food is excellent and the restaurant as comfortable and welcoming as ever.

Ed and Britney Cabigao are opening a second location of SOB, called SOBeast, in the location on Sanderlin that has been home to a host of chefs at Interim.

Charlie Vergos has released his first comedy album and was No. 1 on iTunes until Weird Al knocked him down a spot.

The Pronto Pup truck is out this week at Dixie Pickers, cooking up the hot dog and fried dough staple that’s been a carnival best seller for about 75 years.