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Food

  • Food News
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  • Business

    Whitehaven Black Restaurant Week returns for second year

    Food at participating restaurants ranges from West African to smoothies and wraps. 

    By Elle Perry January 17, 2020
  • Reviews

    Moondance falls short of marvelous, but it holds promise

    Moondance Grill is Tommy Peters’ latest restaurant, and there’s plenty to like about the new place in Germantown’s Thornwood development.

    By Jennifer Biggs January 17, 2020
  • Reviews

    My Favorite Things: Yuan bao

    When you can’t take the beach cure, there’s always more soup. At Mosa, a bowl of yuan bao is one way to combat the gray-day sniffles.

    By Jennifer Biggs January 16, 2020
  • Food

    Domenico’s birthday party includes bespoke spirits fit for your 177th

    Domenico Canale would be 177 and a birthday party to celebrate him is Thursday at the Old Dominick Distillery, steps away from the warehouse where he started selling whiskey generations ago.

    By Jennifer Biggs January 14, 2020
  • Food

    Destination: Delicious Podcast: Birthday at the bar

    Domenico Canale’s 177th birthday is a good reason to have a party at Old Dominick, where all the liquor is made in-house.

    By Jennifer Biggs January 13, 2020
  • Food

    Gray days are good for one thing: Soup

    Cold or wet days lend themselves to a pot of soup; book your seat for Friday lunch; get to Napa Cafe for a piece of buttermilk pie and someone else will get one, too.

    By Jennifer Biggs January 13, 2020
  • East Memphis

    Cool Beans Coffee Shop owners serve up international flavor

    Brandon Rodriguez Ornela and his partners — a sister and a cousin — have opened Cool Beans Coffee Shop inside the Cordova International Farmer’s Market on Germantown Road. They hope for future expansion. 

    By Michael Waddell January 10, 2020
  • Dan Conaway

    Conaway: Christmas was a piece of cake

    This is about respect for time-honored process in a short-cut world, about pride in completion, about creating something for others. As chef Hallie said, “Baking is hard.”

    By Dan Conaway January 10, 2020
  • Food

    Update: Hog & Hominy to return ‘bigger and better’

    Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.

    By Jennifer Biggs January 09, 2020
  • Guest Columnists

    Last decade, we learned kindness is cool and food comes from farms

    In the 2010s, we saw real-size people on TV and became experts at streaming. 

    By Jill Johnson Piper January 08, 2020
  • Food

    My Favorite Things: Brother Juniper’s

    Whatever you eat at Brother Juniper’s, it might make your list of favorite things. When you do only breakfast for more than three decades, you get it right.

    By Jennifer Biggs January 08, 2020
  • Food

    Cappuccino in Germantown closes

    Cappuccino at Shops of Forest Hill has closed.

    By Abigail Warren January 07, 2020
  • Food

    Destination: Delicious Podcast: New year, new resolve

    Jennifer Biggs and registered dietitian Megan Murphy talk about good habits for the new decade.

    By Jennifer Biggs January 07, 2020
  • Food

    New year brings new restaurants and events, maybe new habits

    The new year doesn’t have to be a time for a full overhaul, but it’s as good a time as any to reflect on changes small and large.

    By Jennifer Biggs January 06, 2020
  • Food

    Bishop to host first guest chef dinner on Jan. 6

    Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.

    By Jennifer Biggs January 03, 2020
  • Reviews

    New Eats: The Grille

    The Grille, known for chicken on a stick and grilled hot wings, has opened a second location in Cordova.

    By Jennifer Biggs January 03, 2020
  • Business

    Trolley Stop was at the vanguard of a new era in Memphis

    The Trolley Stop Market on Madison Avenue in the Edge District will close its doors on Jan. 10, owner announces.

    By Tom Bailey January 02, 2020
  • Food

    Steak by Melissa has closed; Cookston opening new event center

    Steak by Melissa has closed as construction on I-55 threatens to encroach on property.

    By Jennifer Biggs January 02, 2020
  • Premium Food

    2019: A restaurant retrospective

    Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.

    By Jennifer Biggs December 31, 2019
  • Breaking News South Memphis

    Memphis Grindhouse: A coffee with a cause

    After unsuccessful attempts to open a brick-and-mortar coffee shop in Whitehaven, two Memphis men are now selling their coffee brand directly to consumers. 

    By Elle Perry January 02, 2020
  • Food

    Destination: Delicious Podcast: All About the Bubbles

    Wine expert Fredric Koeppel shares tips for selecting New Year's Eve beverages.

    By Jennifer Biggs January 01, 2020
  • Reviews

    Best of 2019: My Favorite Things

    My Favorite Things of 2019 includes some of the best foods around town, from a simple cheeseburger to a Vietnamese crepe.

    By Jennifer Biggs December 30, 2019
  • Food

    The Best of: $10 Deals for 2019

    The best $10 Deals of 2019 promise you a good meal and a good bargain into 2020.

    By Jennifer Biggs December 27, 2019
  • Reviews

    New Eats: Pho House

    Pho House on Jefferson is a new Vietnamese restaurant within shouting distance of a couple of others on Cleveland, but stands on its own.

    By Jennifer Biggs December 26, 2019
  • Neighborhoods

    Caritas Christmas lunch brings community together

    Interim executive director Kristin McMillin wanted to create a Christmas lunch to give more people access to a hot meal and a larger community to share it with.

    By Omer Yusuf January 01, 2020

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