More events are announced for the rest of this month and we give you a taste of what’s to come in October.

Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.

Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.

Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.

Jose and Wally talk about next month’s Memphis Food & Wine Festival.

Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.

Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.

Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.

Perkins filed for Chapter 11 bankruptcy protection last month and indicated a court-supervised auction of the restaurant business and a segment of the bakery business was forthcoming.

Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.

Sweet Grass serves up a mean plate of beef carpaccio, a carnivorous pleasure for those who think rare is overcooked.

Her first tailgate, his first Bloody Mary bar.

Vergos played golf with John Daly and fished with Bill Dance, shot pool with Minnesota Fats and picked guitar with Chet Akins. “Nick was one cool dude,” said his friend Jack Sammons.

Jennifer visits Soccer City at the site of the former Jim’s Place East, and she and Geoff Calkins drop by Tiger Lane.

The middle child of Anastasia and Charlie Vergos, who founded the Rendezvous 71 years ago, Nick Vergos grew up in the family business, most recently running the restaurant's Downtown shipping operation.

Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.

Cristina McCarter of Feast & Graze gives us tips on how to put together a cheese and charcuterie board at home.

The proprietors of Lucy J's Bakery are paying employees $15 an hour, a tall order for small businesses but one they say is paying dividends beyond profits.

A drive to the country on a Friday night for catfish yields a deal and a relaxing end to the week.

Forget about the end of summer: Labor Day marks the beginning of the festival and event season around town.

Jennifer Biggs and Chris Herrington talk chicken sandwiches.

Who has the best fried chicken sandwich in Memphis? We ditched the drive-thru and looked local to find out. 

Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.

Chicken sandwich wars are raging, and we joined the fray. It takes patience to get your spicy chicken on.