Cooper-Young's latest bar opens Tuesday afternoon, serving cocktails and 32 wines by the glass or bottle.

Restaurateur Ryan Trimm talks places new and old with Destination: Delicious host Jennifer Biggs.

3rd & Court will open in the Indigo Hotel within days; Fino's starts serving breakfast Monday morning.

Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

Vatterott Career College’s shuttered culinary school in Cordova will reopen this summer as an extension of the University of Memphis Kemmons Wilson School of Hospitality & Resort Management.

The Memphis Italian Festival, now in its 30th year, attracts some 30,000 folks who turn out for food, music, games, cooking demos and fancy powder rooms. The event at Marquette Park in East Memphis comes to a close Saturday night.

Two restaurants will open soon on Brookhaven Circle, and David Krog's new venture, Dory, is scheduled for the fall.

Jennifer Biggs talks with Phillip Ashley Rix and Brian Harris about who has the best chicken salad.

On June 3 from 10 a.m. to 3 p.m., Riko's Kickin Chicken will hold Hustle and Brunch, inviting customers to bring their business cards and network with entrepreneurs and business owners from Madison Heights and beyond while they dine.

Memphis restaurants owe a debt to immigrants, both in the city's early years and in more recent times. And to barbecue; it's what got us to the party.

Puck Food Hall is spruced up and offers new food booths, proving there's more to the name change than a rebranding.

Memphis Italian Festival started 30 years ago as a small fundraiser and has turned into one of the city's biggest parties; it all starts Thursday.

Pimento's in East Memphis revamped its menu and added a selection of burgers that are well worth the visit.

Puck Food Hall is the new name of the South Main Food Hall and the grand opening with new and old vendors is Thursday.

The co-founders unveiled the well-funded 275 Food Project, a comprehensive “social enterprise” to boost the local-food economy in Memphis as well as access to local food and the jobs it creates.

Memphis is the home to a new world record, after beating a French town's attempt earlier this year for the world's longest picnic table at Celebrate Memphis.

It's grapefruit all the way for this summery drink named after the song "My Sharona" at Amerigo.

Jennifer Biggs talks with Memphis in May's Robert Griffin about the Guinness World Record picnic scheduled at Saturday’s “Celebrate Memphis.”

Celebrate Memphis is Saturday, complete with the big picnic, live music, good food and the Mid-South's largest fireworks display to cap it off.

Opening date for Fino's in Midtown has been set for June 6; all the favorites are coming back and breakfast will be added.

Libro inside Novel at Laurelwood offers a hearty chicken and pimento cheese biscuit at breakfast and at Sunday brunch.

A building permit application indicates three Tennessee State grads plan to bring one of their gourmet pizza restaurants to the Edge District in Memphis.

Cocktail tasting tickets on sale Tuesday, get recipes for Celebrate Memphis in by Tuesday, and check out the scotch tasting at Celtic Crossing.

The big winners of 2019 Memphis In May World Championship Barbecue Cooking Contest were announced Saturday night. 

Memphis in May World Championship Barbecue Cooking Contest competitors stepped away from their smokers to square off in the Ms. Piggie Idol Contest, a talent competition centered around pork-inspired renditions of pop songs.