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Food

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  • Food

    MIM barbecue contest announces finalists

    Memphis in May International Festival World Championship Barbecue Cooking Contest is winding down, and festival organizers have announced which teams have qualified for the top three positions in each category.

    By Jared Boyd May 18, 2019
  • Food News

    With a little help from friends, Cackle & Oink makes 21st year

    Despite a wreck on the way from Texas that totaled his rig, Aaron Vogel and his team Cackle & Oink were back at Memphis in May when the barbecue community rallied.

    By Jennifer Biggs May 18, 2019
  • Reviews

    Sam’s Deli delivers on sandwiches and more

    Sam’s Deli serves much more than sandwiches now that it’s settled in to its new home on Highland, just a bit south of the Highland Strip.

    By Jennifer Biggs May 17, 2019
  • Food News

    ‘We’re all older than dirt’

    Two of the oldest teams at Memphis in May World Championship Barbecue Cooking Contest both say they've been around since Year 1.

    By Jennifer Biggs May 16, 2019
  • Food

    Kitchen Talk: Kelly English

    Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.

    By Jennifer Biggs May 16, 2019
  • Recipes

    Celebrate Memphis Picnic: Recipes, Round 3

    More recipes for Memphis in May's 'Celebrate Memphis' picnic; get yours in right away for a chance to win a seat at the table with us.

    By Jennifer Biggs May 14, 2019
  • Reviews

    New Eats: Impossible Burger at Hopdoddy

    Impossible Burger at Hopdoddy comes with a hefty price tag but tastes more like meat than any other substitute patty I've tried.

    By Jennifer Biggs May 14, 2019
  • Food

    Biggs: Game of Bones is nigh; BBQ starts Wednesday

    2019 might be the Chinese year of the pig, but in Memphis, every year we honor the hoofed animal when May rolls around.

    By Jennifer Biggs May 14, 2019
  • Food News

    It’s Greek for all of us this weekend

    The Memphis Greek Festival started Friday and runs through Saturday evening at the Annunciation Greek Church; food and fun are abundant.

    By Jennifer Biggs May 11, 2019
  • Reviews

    My Favorite Things: Thai Cobb

    Thai Cobb scores a home run in Cooper Young at the Beauty Shop; it's a salad that touches all the bases.

    By Jennifer Biggs May 10, 2019
  • Recipes

    Bar Talk: Libro at Laurelwood

    Strawberry Sunset is a new drink going on the cocktail list at Libro, but you can get it now just by asking for it. It’s refreshing and well-balanced, perfect for warm weather.

    By Jennifer Biggs May 09, 2019
  • Recipes

    Celebrate Memphis Picnic: Recipes, Round 2

    Celebrate Memphis will cap off Memphis in May festivities with a picnic around the world's longest picnic table, and we want your recipes.

    By Jennifer Biggs May 22, 2019
  • Reviews

    Lucky Cat Ramen hits its marks

    Soup nourishes body and soul, and it's done well at Lucky Cat, but don't stop your order there. Beyond the five ramen selections, there are two rice bowls, three kinds of bao, and skewers, two dumpling choices and chicken wings.

    By Jennifer Biggs May 03, 2019
  • Reviews

    New Eats: Soi No. 9

    Soi No. 9 has opened a permanent spot in the new University of Tennessee Health Science Center and is serving the dish that won big on Food Network.

    By Jennifer Biggs May 06, 2019
  • Food

    Biggs: Sweet Grass reopens; 3rd & Court almost ready

    Ryan Trimm has reopened one restaurant and has a new one opening at the end of the month in Hotel Indigo.

    By Jennifer Biggs May 05, 2019
  • Recipes

    Bar Talk: Skinny Margarita at Margaritas

    A drink made with fresh citrus squeezed directly in the glass and served with good liquor deserves a better name than Skinny Margarita.

    By Jennifer Biggs May 01, 2019
  • Recipes

    Share recipes for chance to sit with us at Celebrate Memphis picnic table

    Memphis is turning 200, Memphis in May is throwing a big picnic, and we're inviting you to join us as we attempt to set a Guinness world record by setting the longest picnic table in the world.

    By Jennifer Biggs May 01, 2019
  • Food News

    Hot wings: Memphis cuisine’s lesser-known staple

    In the world of Memphis food, barbecue isn't the only crown jewel. The hot wing, since the 1990s, has played a major role in shaping the way Memphians eat and approach the food industry.

    By Jared Boyd April 26, 2019
  • Reviews

    My Favorite Things: Yaka mein

    Yaka mein is a New Orleans fusion dish available on Wednesday and Thursday at Regina's Cajun Kitchen.

    By Jennifer Biggs April 30, 2019
  • Food

    Destination: Delicious Podcast: Today’s tequila

    Jennifer Biggs and tequila aficionado Steve Lahue talk about the rapid evolution of tequila.

    By Natalie Van Gundy April 29, 2019
  • Food

    Biggs: Memphis in May kicks off picnic season with the world’s largest table

    The world's largest picnic table will be in Tom Lee Park for Memphis in May, you're invited, and we want your favorite picnic recipes.

    By Jennifer Biggs April 29, 2019
  • Metro

    Rajun Cajun Crawfish Festival draws thousands to Downtown Memphis

    The 27th annual Rajun Cajun Crawfish Festival drew thousands of people to Downtown Memphis to feast on crawfish and gumbo on Sunday.

    By The Daily Memphian Staff April 28, 2019
  • Real Estate

    Shipping-container restaurant proposed for training chefs of color

    A new nonprofit organization proposes building a shipping-container restaurant in Soulsville. The 275 Food Project would offer yearlong culinary training for future chefs of color while providing fresh, locally sourced food at affordable prices for the economically distressed neighborhood.

    By Tom Bailey April 25, 2019
  • Reviews

    $10 Deal: Elwood’s Shells

    Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?

    By Jennifer Biggs April 23, 2019
  • Recipes

    Bar Talk: Sage

    House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.

    By Jennifer Biggs April 25, 2019

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