This is weekend chili, not a pot of this and that you throw together after work. But it's worth the trouble, and we have tips if you want to adapt it for a Tuesday night.

Momma’s Roadhouse in the former Dirty Crow serves up burgers and sandwiches just before you cross the old bridge.

Jennifer Biggs talks with chef Michelle Tribble and Marne Anderson of Southern Glazer's Wine and Spirits about the Memphis Food & Wine Festival, which is set for Oct. 12 at Memphis Botanic Garden.

Mac Edwards wishes the best for Caritas Village and says interim executive director Kristin McMillin would've been his choice as successor.

Mike Miller’s Let It Fly might be a sports bar, but the menu, with some help from restaurateur Melissa Cookston, is a cut above.

Veteran Memphis restaurateur Mac Edwards, Caritas Village executive director for 18 months, was let go on Tuesday.

Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.

Memphis Made will join friends at High Cotton in the Edge District when its second brewery opens next year.

Eggxactly Breakfast and Deli in Whitehaven opens Oct. 8 and will serve breakfast, lunch and brunch.

A locally owned seafood restaurant that opened in Cordova a year ago will soon open a second location in Midtown.

The Second Line will change lunch service and Restaurant Iris will add brunch and Sunday suppers this month.

Daily Memphians Peggy Burch, Natalie Van Gundy and Jennifer Biggs discuss the virtues of breakfast and the horrors of fried eggs with brown edges. 

Two restaurants in Cooper-Young make changes; new chef joins lineup at Memphis Food & Wine Festival.

A podcast and a social activist's movement expand the coffee scene in the city.

The Southern Vegetable plate might not be the best choice for your waistline, but you can't beat it for feeding your soul, especially when the veggies are local and fresh.

The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.

Valle’s Italian Rebel only serves lunch and only during the week, but almost everything on the menu costs less than $10.

Jennifer, Chris and Natalie check their Southern cred.

More events are announced for the rest of this month and we give you a taste of what’s to come in October.

Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.

Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.

Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.

Jose and Wally talk about next month’s Memphis Food & Wine Festival.

Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.