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Food

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  • Food

    Bar Keough opens, Edge Alley in Ballet Memphis coming

    Bar Keough opens this week, Phillip Ashley Chocolates pairs whiskey with candy, and it's almost time for Edge Alley to open in Overton Square.

    By Jennifer Biggs November 18, 2019
  • Reviews

    Happy Greek Café serves great food in Highland Strip

    The Happy Greek Cafe on Highland offers a tidy menu of Greek and Middle-eastern favorites that are all good; you can’t really go wrong.

    By Jennifer Biggs November 15, 2019
  • Business

    Inmates take classes in U of M culinary program

    Inmates take the first three courses at the Shelby County Detention Center and have the chance to transfer to credits to the University of Memphis new culinary arts program.

    By Jane Roberts November 20, 2019
  • Reviews

    $10 Deal: Bhan Thai

    Bhan Thai serves up tasty Thai and offers 10 lunch deals under $10 Tuesday through Friday.

    By Jennifer Biggs November 14, 2019
  • Food

    Slider Inn opens on South Main

    Slider Inn has opened in the South Main Historic District, bringing sliders and slushies to a building that almost takes up a city block.

    By Jennifer Biggs November 14, 2019
  • Food

    Where to find Thanksgiving meals, whether you want to dine in or out

    Don’t want to bother with cooking a big Thanksgiving meal? You don’t have to. Here are places to buy yours ready to go, or places to eat out on the big day if that’s what you prefer. 

    By Hira Qureshi November 25, 2019
  • Food

    Destination: Delicious Podcast: Downtown Dining Week

    Jennifer Biggs and Downtown Memphis Commission organizers talk about the week’s special meals at Downtown restaurants.

    By Jennifer Biggs November 13, 2019
  • Business

    Veteran still serving Memphis by air, and now on the ground

    Podcast may be next for a military veteran and Memphis Police Department pilot who welcomes all to his respite at the TCBY on Union Avenue.

    By Frank Lanigan November 13, 2019
  • Food

    U of M will show off culinary school

    Kemmons Wilson Culinary Institute is holding an open house on Thursday to show off its new Cordova kitchens and classrooms to the public.

    By Jennifer Biggs November 11, 2019
  • Food

    Shrimp, ribs, cakes, pie — it was all at Taste of the Boulevard

    Mississippi Boulevard’s men’s ministry annual event raises money for children in need, provides a fun afternoon and plenty of good food for hundreds of folks

    By Jennifer Biggs November 10, 2019
  • Premium Food

    Downtown Dining Week is back for 11th year

    With more than 50 restaurants, Downtown Dining Week offers something for everyone and you’re free to pick and choose to create your own night out.

    By Jennifer Biggs November 10, 2019
  • Food

    The Seafood Boil Trail: Ocean Blue

    Ocean Blue in Bartlett is the first stop on our Seafood Boil Trail; here you can get a fried basket or a happy hour cocktail to go with your crab legs.

    By Jennifer Biggs November 07, 2019
  • Food

    Casablanca owner started his restaurateur journey in Jerusalem

    Aimer Shtaya immigrated to the U.S. in 1996, and has opened a series of Middle Eastern restaurants in Memphis. 'When I opened my restaurant in 1998," he recalls, few of his customers knew what hummus was.

    By Hira Qureshi November 05, 2019
  • Food

    Destination: Delicious Podcast: Nacho daddy’s seafood boil

    About 18 seafood boil restaurants have opened in the Memphis area, and Jennifer and Chris plan to check them out.

    By Chris Herrington and Jennifer Biggs November 05, 2019
  • Food

    National Nachos Day on Wednesday; upcoming events

    Start eating nachos on Wednesday and don't stop until you finish with Taste of the Boulevard on Sunday — it’s a week to pace yourselves.

    By Jennifer Biggs November 04, 2019
  • Arts & Culture

    Sydney Strait. Rece Davis. Wolverine. It’s been a big week for the Rendezvous

    The list of national figures, both real and fictional, who love the Rendezvous keeps growing. In one calendar week, the famed Memphis restaurant got three national plugs.

    By Andrew A. Smith November 04, 2019
  • Food

    Tamboli’s Pasta & Pizza opens on Madison

    Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.

    By Jennifer Biggs November 04, 2019
  • Premium Food

    Old Midtown haunt opens on Halloween: Zinnie’s is back

    Zinnie’s opens on Halloween and will serve beer and food starting at the 5 p.m. opening, with wine and liquor to follow in a few weeks.

    By Jennifer Biggs October 31, 2019
  • Food

    New Eats: Red Hook Cajun Seafood & Bar

    Red Hook opens its second seafood boil restaurant in Memphis and is headed to Texas for the third one.

    By Jennifer Biggs October 30, 2019
  • Recipes

    Make candy in the kitchen for Halloween or anytime

    Halloween kicks off the candy season; let it be when you start your candy making for the holidays, too.

    By Jennifer Biggs October 29, 2019
  • Food

    Destination: Delicious Podcast: Candy with Konrad

    Jennifer Biggs and pastry chef Konrad Spitzbart talk sweets, from cakes to candies.

    By Jennifer Biggs October 30, 2019
  • Food

    Coastal Fish Company opens Tuesday at Shelby Farms

    Seafood from various coasts is on the menu at Coastal Fish Company, which opens Tuesday in Shelby Farms.

    By Jennifer Biggs October 28, 2019
  • Food

    Time to make reservations for Downtown Dining Week

    Downtown Dining Week starts in two weeks and wise diners know the time to get your reservations is now; November Friday lunch is at Las Tortugas.

    By Jennifer Biggs October 30, 2019
  • East Memphis

    McWherter Senior Center honors cook for 30 years of service

    Debra Williams was honored Friday for serving up 30 years worth of meals at the Lucille McWherter Senior Center.

    By Dima Amro October 26, 2019
  • Food

    Paella, or ‘pepella,’ is at Las Tortugas starting today

    Pepe Magallanes prepares the paella he calls pepella this weekend and next, but he starts selling it at Friday lunch and when it’s gone, it’s gone until next time.

    By Jennifer Biggs October 24, 2019

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