Rum and Grand Marnier change the flavor of a classic cocktail; see how a Sidecar holds up to the update at River Oaks Restaurant.

Jennifer Biggs is joined by Nathan Tipton, a native Louisianan who takes king cake season seriously. He makes dozens every year and the sky’s the limit when it comes to fillings.

Youth Villages hosted its 30th Soup Sunday. Restaurants and companies from the Memphis area gave samples of soup, bread and other treats.

Collierville Commissary opens on Monday, serving up all the dishes from the Germantown Commissary in a space almost three times the size.

A decadent Bananas Foster king cake is no doubt a lot of trouble, but one taste of this showstopper will prove that sometimes you have to dirty some pans to make a kitchen masterpiece.

Inspired by Whitehaven's recent weeklong culinary celebration, Orange Mound is serving up its own restaurant week.

After 65 years and hundreds of thousands of burgers, it's easy to get it right. At Alex's Tavern, the burger hits the spot every time.

Rosemary simple syrup and grapefruit juice make for an easy drinking cocktail or a pitcher perfect for the fridge on vacation. 

Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.

Soup Sunday is in its 30th year, still serving up hot bowls of soup and plenty more to benefit the programs and the children of Youth Villages.

Two restaurant weeks on tap, including Orange Mound Black Restaurant Week, which starts Monday, Feb. 11. And it’s time to get tickets for the next Destination: Delicious lunch.

Newly formed company Tandem Restaurant Partners will open new restaurants and help out existing ones that need money or manpower to succeed.

Wasabi serves numerous rolls, fresh sashimi and sushi and lunch specials that are a good value, all tucked away in Sanderlin Centre in East Memphis.

Lucky Cat Ramen makes a mean bowl of its namesake soup, but don’t overlook the rice bowls when you make a visit to the restaurant in its new spot on Broad Avenue.

Memphis Brooks Museum of Art rebrands its food and wine series; the first Destination: Delicious Going Global event is booked for Feb. 13

A growing new restaurant concept in Memphis is about to open its third local store, this one in Germantown near Trader Joe's.

Old Zinnie’s is on its way back, thanks to a new restaurant group and two veteran restaurateurs who want to make it better while keeping it the same.

With Mac Daddy, Memphian Jim Lord hopes that his signature mac and cheese dishes will bring him fame and fortune – or at least a food truck.

A Boulevardier is the drink of the day with Bar Talk and Drew Wooten, bartender at Southern Social in Germantown.

The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.

Swankys Taco Shop is coming Downtown where the now-closed LYFE Kitchen operated in Chisca on Main.

Wright Cafe will be the newest addition to Victorian Village, where two other businesses also are receiving Memphis Medical District Collaborative grants for property improvements. 

Sling Shot Charlie's offers plenty of $10 Deals and makes for a nice drive for lunch or dinner, a brief escape from the hustle and bustle.

A new Gulf Coast restaurant comes to Cooper Young: Elwoods Shells is set to open on Monday, serving breakfast, lunch, dinner and eventually Sunday brunch.

Forget the tortilla chips when you order barbecue nachos at Central BBQ. The restaurant makes their own potato chips and pork rinds, and either takes the nacho game to a new level.