In the second Halloween guide in our Holidays in Memphis series, we’ve got decorating tips, pumpkin everything, candy ideas and a list of trick-or-treating events and grown-up parties.
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
The World Junior Barbecue League, a nonprofit, is hosting its World Championship and Fall Festival on Saturday, Oct. 19, in Southaven.
JoJo’s Espresso will open its second location in a former gift shop.
Writer Josh Carlucci tried the food truck’s bhel puri, the tandoori wings and the seekh kebab roll, if you’re looking for something crisp, light and oddly addicting.
Greenberg is the editor of Edible Memphis, leading the dive into every meal of the day in the publication’s each four issues this year.
“The Great American Beer Festival is the biggest and most important one in the country. It’s easier to get into Harvard than it is to win a medal at GABF,” Wiseacre cofounder Kellan Bartosch said.
Alton Brown will release his 10th book — “Food for Thought” — in February 2025 prior to the tour kickoff.
Boba Boba Life is open, and Taco Cabana is considering expanding to Memphis. Pearl’s Coffee & Tea House is opening on Peabody next to Kura House.
When Joshua Carlucci saw pork ceviche on the menu, he knew it was his duty to order it along with the regular fish ceviche and compare the two.
The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.
Pepsi finally leaves the arena and Grizz fans can now chow down on tacos from a prolific local chain — or spring for a Southern picnic package in the suites.
The popular fast-food franchise Chick-fil-A and the local taco-truck chain TacoNGanas are the most notable new vendors at FedExForum.
With 901 Slushies moving into a new location along the Stage Road corridor, the Bartlett Station area is seeing a revitalization of new and renovated businesses.
Need more pumpkin spice in your life? JoJo’s Espresso shares how to make your own pumpkin spice coffee syrup.
The deli will provide hot sandwiches, salads, soups and grab-and-go items on weekdays from 11 a.m. to 8 p.m. at the former Big River Market space at 516 Tennessee St.
There are still several Oktoberfest celebrations in the Mid-South in October. Here’s your guide.
Zinnie’s is back open with a new look and menu, Newk’s is targeting the Memphis area for three additional stores and Second Street Taco & Tequila and DWJ Midtown have closed.
Some of the best things in life are found between bread. Especially when that thing is meat. And especially, especially when that meat is lamb and beef.
VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ.
Several Memphis restaurants were recognized in the recent 2024 Tennessee Hospitality & Tourism Association’s annual awards.
Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.
After two years of renovations, Carlee McCullough will open her second Mahogany restaurant right off the Mississippi River.
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
Have Chef Michael Patrick’s famous Cheeseburger Soup at the new Magnolia Bend Grille or make it at home.