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Food

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  • Opinion

    Maxey: My light shines a little brighter because of Jennifer’s friendship

    “Jennifer Biggs always managed to be in the vicinity during some of the brightest moments of my life and during some of the darkest.”

    By Ron Maxey August 17, 2023
  • Food News

    Momma’s, ‘diner and dive at Highway 55,’ reopens

    Momma’s isn’t just a name. The chef is serving his mom’s chicken noodle soup and her chicken and dumplings as well as owner Aldo Dean’s mom’s lasagna. 

    By Christin Yates August 17, 2023
  • City of Memphis

    Jennifer Biggs, much-loved food writer, dies of cancer complications

    Biggs publicly announced her stage 4 colon cancer diagnosis in June. “I can’t begin to express the love and gratitude I’ve felt from and for all of you,” she wrote on Facebook.

    By The Daily Memphian Staff August 16, 2023
  • Premium Table Talk

    Table Talk: The supermarket vs. the specialty stores

    Was the supermarket a good idea? Like Holiday Inn, another Memphis business with a feel for the future, Piggly Wiggly tapped into the changing habits of a century that would be defined by cars.

    By Chris Herrington August 16, 2023
  • Premium Food News

    Small-batch brewer looks to Midtown home

    The initial idea for Memphis Filling Station was a growler shop where the owners would sell beer made by other people. Then, after they started serving their own beer at charitable events, they began to question their whole plan. 

    By Joshua Carlucci August 15, 2023
  • Bartlett

    7 Brew coffee shop opens new location

    7 Brew is a drive-thru with two lanes where customers order face-to-face with an employee. The other side of the stand is for walk-up orders.

    By Sophia Surrett August 16, 2023
  • Food News

    New Eats: Find what your inner child is craving at Jeremiah’s Italian Ice

    At Jeremiah Italian Ice on Summer Avenue near High Point Terrace, flavors range from fruit to more decadent ice cream classics, such as mint chip and cake batter. 

    By Joshua Carlucci August 14, 2023
  • Business

    Local Lime in Germantown will be owners’ first Tennessee location

    The Cali-Mex restaurant at the Shops of Saddle Creek will be the 13th for Arkansas-based Yellow Rocket Concepts.

    By Sophia Surrett August 14, 2023
  • Food

    Charcuterie boards and more offered at Graz’n Tables in Collierville

    The products being sold are charcuterie boards, “lunchables,” doughnuts and a variety of other sweet and savory items.

    By Sophia Surrett August 13, 2023
  • Food

    New Eats: Wild Cultures Sourdough Bakery isn’t just about the bread

    Health soapbox aside, fermented food is delicious. Natural fermentation unlocks surprising flavors that are otherwise unachievable from cooking alone.

    By Joshua Carlucci August 13, 2023
  • Premium Food

    Bog & Barley to begin serving Sunday brunch

    East Memphis’ Bog & Barley is adding another ‘b’ to its offerings: brunch.

    By Jada Ojii August 13, 2023
  • Sound Bites

    Germantown Parkway eats, Liquor Store and more

    On this week’s Sound Bites, Holly Whitfield and Chris Herrington talk about some food stories they’ve each recently written and one recent Memphis food event they both missed. 

    By Chris Herrington August 12, 2023
  • Business

    Save A Lot owner plans to keep stores full and fresh

    “Their inventory levels were really low,” said Richard Gunn, who recently took over four Memphis stores. “I’m extremely passionate about keeping my stores looking like a grand opening every day — really well stocked and not just clean but sparkling clean.”

    By Aisling Mäki August 10, 2023
  • Downtown

    A new coffee shop is coming to Downtown Memphis

    Midsouth Coffee and Tea Co. is seeking a $30,000 grant from the Center City Development Corp., an affiliate of the Downtown Memphis Commission,

    By Sophia Surrett August 10, 2023
  • $15 Deals

    $10 Deal: This Ryu soup blends tastes of Japan, Korea and Vietnam

    Ryu’s kimchi dumpling soup comes in a size somewhere between a cup and a bowl. It’s pretty to look at and even more fun to eat.

    By Joshua Carlucci August 10, 2023
  • Premium Table Talk

    Table Talk: Memphis Made, Central go whole hog; Second Line’s Oktoberfest

    Second Line’s regular menu will be replaced, temporarily, by a German one, Sugar Ghost opens a second location in Germantown and a Summer Avenue favorite moves down the road.

    By Chris Herrington August 10, 2023
  • Food News

    Belltower to open second coffee location in Shelby Farms

    A popular Memphis coffee shop is opening its second location — and it will give fans of Shelby Farms a way to order from anywhere in the park. 

    By Rashod Cobb August 08, 2023
  • Food News

    New Eats: Meat lovers and plant-based eaters get equal time at Arnold’s

    Thanks to Arnold’s, even a herbivore and a carnivore can fall in love, together, with their meals. 

    By Joshua Carlucci August 07, 2023
  • Premium Food News

    City’s sole compost collection company exits Memphis but another is on way

    As the city’s only compost collection services company leaves the market, its forerunner — the Compost Fairy — prepares to return. 

    By Keely Brewer August 07, 2023
  • Premium Food

    Family celebrates a new chapter for New Asia

    New Asia restaurant hosted a private event with close friends, family and regular customers who have been there since the beginning to help close this chapter for original owners, Yong and Wah Hu. 

    By Sophia Surrett August 06, 2023
  • Recipes

    Recipe Exchange: Sa Te, the Vietnamese lemongrass sauce you’ve been craving

    A few weeks ago, a $10 Deal highlighted a popular Vietnamese sauce. With this recipe, you can make that sauce at home. 

    By Joshua Carlucci August 05, 2023
  • Food News

    Former Southern Social chef joins Bishop, debuts new menu

    Downtown’s Bishop is expanding brunch and launching a new menu that puts a new Southern spin on classic French dishes.

    By Christin Yates August 04, 2023
  • North Memphis

    ‘Legendary’ Roxie’s Grocery owners honored after 40 years

    The business has been a mainstay for locals who praise the store for its famous burgers and sense of community, but now the owners are selling the building.

    By Jada Ojii August 04, 2023
  • $15 Deals

    $10 Deal: LuLu’s breakfast sandwiches

    What’s successful about LuLu’s breakfast menu is that it reflects a well-read understanding of classic American breakfast nostalgia. With that food memory at the forefront, LuLu’s takes the concept and makes it not only healthier, but higher quality.

    By Joshua Carlucci August 03, 2023
  • East Memphis

    East Memphis Babalu finishes makeover this month

    Owner Rick Spell, who opened the location in October 2019, has long planned to renovate the site, but the pandemic halted those plans.

    By Sophia Surrett August 03, 2023

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