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Food

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  • Premium Table Talk

    Table Talk: The challenge – and crisp reward – of making fried chicken 

    Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it. 

    By Jennifer Biggs February 23, 2022
  • Sound Bites

    Listen to Jennifer and Chris talk about fried chicken (again) and a new restaurant

    The fried chicken discussion continues on this week’s Sound Bites. 

    By Jennifer Biggs February 23, 2022
  • Food

    New Eats: El Palacio serves Mexican food morning to night in former CK’s

    The former CK’s on Park has new life as a Mexican restaurant serving three meals daily. It’s his first restaurant, but owner Joel Leos has been cooking more than 25 years.

    By Jennifer Biggs February 22, 2022
  • Premium Food

    Forks, knives & soufflé cups restaurants’ newest challenge

    The cost of takeout packaging, whether plastic, paper or Styrofoam, has increased so much that some restaurateurs are adding service fees to cover the expense.

    By Jennifer Biggs February 21, 2022
  • Food

    New Eats: Bartlett’s Side Porch serves up warm story with a sizzling steak

    Bartlett’s Side Porch Steakhouse is back, saved by a group of regulars who’ve made this neighborhood hangout even more of the neighborhood. 

    By Jennifer Biggs February 18, 2022
  • Food

    Former Grove Grill busboy comes full circle, will run new Restaurant Iris at Laurelwood

    When Restaurant Iris reopens in East Memphis, expect a big, rollicking New Orleans-style place very different from the small Iris that started in Midtown.

    By Jennifer Biggs February 17, 2022
  • Premium Table Talk

    Table Talk: Wednesday is corn dog day at Sweet Grass

    Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.

    By Jennifer Biggs February 16, 2022
  • Recipes

    Recipe Exchange: Sweet Grass Corn Dogs

    The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.

    By Jennifer Biggs February 16, 2022
  • Sound Bites

    Listen to Chris and Jennifer talk about fried chicken

    Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.

    By Jennifer Biggs February 17, 2022
  • Food News

    Collards and cornbread, covered in chocolate: Phillip Ashley’s Soul Food box

    “I started thinking about a whole soul food menu and realized it would be cool for Black History Month, and that it would also be far different from what anyone else is doing,” the Memphis chocolatier said.

    By Jennifer Biggs February 15, 2022
  • Premium Food

    Gus’s no overnight success, but owner Wendy McCrory’s a bit of a sensation

    Wendy McCrory was 25 years old when she bought her Gus’s franchise; 22 years later, she has 34 across the country and she’s not slowing down.

    By Jennifer Biggs February 14, 2022
  • Food

    How cottage bakers do it: Early waking, pastry making, bread baking

    The cottage bakers are licensed and legal, just not as well known because they bake from home or leased commercial space instead of having a store. That’s changing for one of them next month.

    By Peggy Burch February 11, 2022
  • Food

    Local brewery celebrates Memphis’ Black history

    Beale Street Brewing Co. celebrates prominent Memphis figures for Black History Month.

    By Jasmine McCraven February 10, 2022
  • Sound Bites

    Listen to Chris and Jennifer talk about their five favorite pizzas in town

    This week, Chris Herrington and Jennifer Biggs discuss the best pizzas in Memphis, and while their lists match up a little, they also differ.

    By Jennifer Biggs February 09, 2022
  • Food News

    Pancakes and pinot? Nah, but they’re serving wine at Cracker Barrel on Shelby Oaks

    Cracker Barrel’s new wine and beer offerings are already being served at one location in the Memphis market; contain your enthusiasm.

    By Jennifer Biggs February 08, 2022
  • Food

    Most restaurants open today, power outage means others remain closed

    Calls to local restaurateurs show that most plan to be open regular hours on Friday.

    By Jennifer Biggs February 04, 2022
  • Business

    Restaurant workers ready to spill the beans

    Spillit’s next Slam will be an Industry Night, with free admission for restaurant workers. 

    By Jasmine McCraven February 03, 2022
  • Premium Table Talk

    Table Talk: Feast & Graze opens Downtown

    Cristina McCarter has opened Feast & Graze on S. Main, and The Daily Memphian is giving away one of her charcuterie boxes for Valentine’s Day.

    By Jennifer Biggs February 02, 2022
  • Sound Bites

    Listen to Chris and Jennifer talk recent meals, answer your questions

    This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.

    By Jennifer Biggs February 02, 2022
  • Recipes

    Recipe Exchange: Johnny Marzetti

    Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.

    By Jennifer Biggs February 02, 2022
  • Food

    Fire closes Corky’s Poplar Avenue location

    Office equipment set off the early-morning fire at the restaurant in East Memphis.

    By Jennifer Biggs February 01, 2022
  • $15 Deals

    $10 Deal: Crawfish étouffée and more at Parish Grocery

    The crawfish étouffée is spicy, creamy and flavorful, the best of a bundle of good $10 (or less) bets at Parish Grocery.

    By Chris Herrington February 02, 2022
  • Food

    Figuring out ‘What the Food’ at Andrew Michael makes for fun

    WTF – What The Food – is a no-menu dinner held the last Wednesday of every month at Andrew Michael Italian Kitchen that asks the question: If you didn’t know what you were eating, would you know what you’re eating?

    By Jennifer Biggs February 01, 2022
  • $15 Deals

    $10 Deal: Two Empanadas food truck

    These empanadas are large, well more than a handful each, about the size of a typical Southern fried pie. They’re sold from a food truck on North Germantown Parkway.

    By Chris Herrington January 28, 2022
  • Food

    New Eats: The Farmer serves up cozy, comfortable food

    With a menu exactly the same as it was when it closed in 2017, eating at The Farmer is a reunion with old favorites.

    By Jennifer Biggs January 28, 2022

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