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Food

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  • Table Talk

    Table Talk: A favorite cookbook, a big birthday, a sad loss

    Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.

    By Jennifer Biggs September 08, 2021
  • Recipes

    Recipe Exchange: Hot Onion Soufflé

    Hot Onion Soufflé is a super easy and delicious appetizer.

    By Jennifer Biggs September 09, 2021
  • Reviews

    Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)

    La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.

    By Jennifer Biggs September 15, 2021
  • Food

    Instead of 98 maple bacons, Mrs. Louise gets one big doughnut cake

    You don’t turn 98 every day, but if it happens at Gibson’s, you get a cake, a couple of songs and a nice bottle of wine.

    By Jennifer Biggs September 07, 2021
  • Food

    Restaurateur Tommy Peters loved food, music and exporting ‘Memphis brand’

    Tommy Peters was a money man, not a restaurateur, but he loved music and when he met B.B. King, his path changed.

    By Jennifer Biggs September 07, 2021
  • Music

    Memphis in May announces 2022 dates

    The 2022 dates for Memphis in May have been announced and the locations for Beale Street Music Fest and the World Championship Barbecue Cooking Contest will be announced in mid-September. 

    By Jennifer Biggs September 03, 2021
  • Food News

    Popular Junior League of Memphis cookbooks priced to move

    The Junior League of Memphis needs to clear space and is selling about 1,000 cookbooks, including 750 copies of the popular ‘Heart & Soul.’

    By Jennifer Biggs September 04, 2021
  • Table Talk

    Table Talk: Herb pots, bistro news and why you should get vaccinated

    Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.

    By Jennifer Biggs September 01, 2021
  • Recipes

    Recipe Exchange: Pesto

    Basil is a good place to start but you can use other herbs to make pesto, too.

    By Jennifer Biggs September 01, 2021
  • Update Collierville

    Collierville couple changes mind, decides to get COVID vaccine after St. Lucia ordeal

    The Sarwars traveled to St. Lucia, a country with a Level 3 advisory warning during the pandemic, despite being unvaccinated.

    By Jennifer Biggs August 31, 2021
  • South Memphis

    Popular West African restaurant looks to new Whitehaven location

    Tounkara opened his eponymous restaurant in 2019, in a small strip on Raines Road, very near the Memphis International Airport, serving such staples as goat curry, chicken peanut stew and jollof rice. 

    By Chris Herrington August 30, 2021
  • Food

    Bistro news: La Baguette reopens next week

    La Baguette reopens next week and, when the dining room renovation is finished, will serve bistro food for dinner. 

    By Jennifer Biggs August 30, 2021
  • Premium Food News

    Collierville restaurant owners’ dream vacation turns into COVID nightmare

    A Caribbean paradise turned bad for Angela and Tony Sarwar when they found out they had COVID just before they were to return home.

    By Jennifer Biggs August 30, 2021
  • $15 Deals

    $10 Deal: Barksdale’s country ham & red-eye gravy a country song of a breakfast

    At Midtown’s Barksdale Restaurant, 10 bucks can get you a country ham & red-eye gravy platter, the kind of breakfast worth singing about.

    By Chris Herrington September 08, 2021
  • Table Talk

    Table Talk: Masking up in restaurants and schools; Café Samovar recipe revealed

    We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?

    By Jennifer Biggs August 25, 2021
  • Recipes

    Recipe Exchange: Café Samovar’s Beef Stroganoff

    Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.

    By Jennifer Biggs August 25, 2021
  • Food News

    Masks are back and we’re out of the studio for now

    Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.

    By Jennifer Biggs August 25, 2021
  • Food News

    New Eats: Saucy Chicken has new digs in East Memphis

    Saucy Chicken has more space and an expanded menu after moving from Crosstown to East Memphis.

    By Jennifer Biggs August 25, 2021
  • Food News

    First ‘vaccine day’ a smooth ride at RP Tracks

    If you want to eat at RP Tracks, starting this week, you have to show your vaccination card or negative COVID test. The first day of the new practice went smoothly for the University area restaurant. 

    By Jennifer Biggs August 25, 2021
  • Food

    To avoid restaurant restrictions, just wear a mask, health dept. says

    While the Health Department has the authority to enact stricter rules, Director Taylor says she believes compliance with the new mask mandate will dampen the Delta surge.

    By Jennifer Biggs August 22, 2021
  • Premium Business

    Board to Beers blends brews with favorite board games

    East Memphis pub has a bounty of board games for guests to play as they munch snacks and sip beverages.

    By Christin Yates August 21, 2021
  • Food News

    My Favorite Things: The Majestic Grille’s fish (and chips) fried just right

    It’s a long trip from Boston to Memphis, but the cold-water cod for the fish and chips at The Majestic Grille gets here fast, flown in each week.

    By Jennifer Biggs August 20, 2021
  • Sound Bites

    Cristina McCarter has numerous businesses on her plate

    Cristina McCarter is a local food entrepreneur, offering tasting tours, gift boxes, and charcuterie boards in her various business and and organizing events like Memphis Dining Week.

    By Jennifer Biggs August 19, 2021
  • Food News

    Restaurant owners say they prefer masks over other restrictions

    Restaurateurs worry that Shelby County’s new mask mandate might scare customers, but prefer it over more stringent restrictions on their businesses.

    By Jennifer Biggs August 18, 2021
  • Table Talk

    Table Talk: Cookbooks, COVID, cold beer and more

    It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.

    By Jennifer Biggs August 18, 2021

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