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Food

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  • North Mississippi

    A grilling destination for BBQ aficionados

    Melissa Cookston intended to simply find a hangout headquarters for the World Junior Barbecue League, but then she stumbled upon 12,000-square-feet of space. She’d always wanted a barbecue supply store.

    By Toni Lepeska December 24, 2021
  • Food

    Biggs: The 10 best things I ate in 2021

    Instead of 10 best restaurants, here are the 10 best things Jennifer Biggs ate in a year that was a COVID rollercoaster for restaurants.

    By Jennifer Biggs December 23, 2021
  • Food

    The Second Line, Pantà closed this week for COVID

    More restaurants closing for COVID: This time it’s Pantà and The Second Line; both should reopen next week.

    By Jennifer Biggs December 22, 2021
  • Table Talk

    Table Talk: When José Andrés was in my kitchen

    José Andrés was in my kitchen, via Zoom, and I forgot to tell you about it (but now I am). McEwen’s is open, a Guinness record is coming to Memphis, and so is a Hy-Vee grocery.

    By Jennifer Biggs December 22, 2021
  • Recipes

    Recipe Exchange: Praline Bread Pudding

    It took a while, but we found the recipe for Café Roux’s praline bread pudding by going to Table Talk.

    By Jennifer Biggs December 29, 2021
  • City of Memphis

    As COVID cases rise, restaurants shift gears

    Some Memphis restaurants are temporarily shutting down because of staff members who’ve tested positive for coronavirus, and at least one is going to takeout only for now.

    By Jennifer Biggs December 26, 2021
  • Food

    Patterson Pitmasters set new world BBQ record with weekend event

    A weekend event to break the Guinness World Record succeeds, even if the rain and cold called it off earlier than planned.

    By Jennifer Biggs December 20, 2021
  • Food

    McEwen’s opens, remodeled and ready to serve

    The Downtown restaurant reopened Monday, Dec. 20 for lunch and dinner. 

    By Jennifer Biggs December 20, 2021
  • Food

    Andrew Michael temporarily closed by COVID

    Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.

    By Jennifer Biggs December 18, 2021
  • Food

    Still shopping for your favorite food lover? We got you

    Still shopping? No shame. We’re here to help you find something local that your favorite foodie will be happy to find under the tree.

    By Jennifer Biggs, Chris Herrington December 17, 2021
  • Food

    Buddies plan to break barbecue world record, and you’re invited

    A group of five friends starts cooking barbecue for 48 hours starting Friday morning; they plan to break the Guinness World Record, and you’re invited.

    By Jennifer Biggs December 16, 2021
  • Table Talk

    Table Talk: Recipes delivered, McEwen’s and BBQ Allstars store open

    Pralines, milk punch and Frank Grisanti’s tiramisu recipe all delivered this week; Melissa Cookston’s Southaven BBQ store has opened; McEwen’s opens next week. Why, Merry Christmas!

    By Jennifer Biggs December 15, 2021
  • Recipes

    Recipe Exchange: Pralines

    It’s not Christmas until the pralines line the countertops. Try it; you’ll find it easy and rewarding.

    By Jennifer Biggs December 15, 2021
  • Recipes

    Recipe Exchange: Frank Grisanti’s Tiramisu

    Frank Grisanti’s tiramisu was requested and it was ours for the asking; send in your requests too.

    By Jennifer Biggs December 15, 2021
  • Food

    New Eats: The Cheesecake Boss Italian Pizzeria gets it right

    The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova. 

    By Jennifer Biggs December 14, 2021
  • Food

    After 641 days, McEwen’s is set to reopen, this time with two dining rooms

    When they closed McEwen’s for COVID, Bert Smythe and John Littlefield figured they’d be down for about 14 days. Soon, 641 days later, the beloved Downtown restaurant is reopening.

    By Jennifer Biggs December 09, 2021
  • Table Talk

    Table Talk: Christmas is coming and so are the cookies

    Like Santa’s list, the annual baking checklist has to be checked twice and the result is usually the same: Scratch. Too much trouble, not enough time. But this year, a few new things make the cut.

    By Jennifer Biggs December 15, 2021
  • Recipes

    Recipe Exchange: Senegalese Curry Soup

    “Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.

    By Jennifer Biggs December 09, 2021
  • Bartlett

    Two well-known Bartlett restaurants receive beer permits

    Beer permits are issued through the city, while liquor and wine permits come from the state.

    By Michael Waddell December 08, 2021
  • Sound Bites

    Mac Edwards is back: The Farmer opens in Railgarten next week

    The Timex watch of the Memphis restaurant scene is back. Mac Edwards brings favorites from The Farmer to Railgarten starting next week. He tells us how he got there from way back when in Gadsden, Alabama.

    By Jennifer Biggs December 08, 2021
  • $15 Deals

    $10 Deal: Food is still good under new owners at Pho Saigon

    Pho Saigon has been sold, but it’s staying in the family and you can still get a hearty lunch for less than $10; try $7.99.

    By Jennifer Biggs December 06, 2021
  • Germantown

    Thornwood restaurant closes after two years

    Kohesian has sold its concept and the restaurant’s last day is Friday. Spence Ray is hopeful about the direction of the development. Maggie Louise Bridal appears set to open in a prominent space on the site.

    By Abigail Warren December 06, 2021
  • Premium Collierville

    Owners of Collierville coffee shop hand over keys

    Longtime Collierville residents are taking the keys to Square Beans Coffee Co. The new owners have local experience in hospitality.

    By Abigail Warren December 03, 2021
  • Food

    TacoNGanas to open Midtown truck, preps Germantown restaurant

    The popular taco truck opens a fourth Memphis-area location, at a well-trafficked Midtown corner, while its owner plans a sit-down restaurant in Germantown.

    By Chris Herrington December 02, 2021
  • Table Talk

    Table Talk: A story behind the Jim’s Place story

    When you talk to a 90-year-old about one story, chances are good you’ll get to hear another one or two, and what a privilege that is.

    By Jennifer Biggs December 01, 2021

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