Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.

The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.

Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.

“I started thinking about a whole soul food menu and realized it would be cool for Black History Month, and that it would also be far different from what anyone else is doing,” the Memphis chocolatier said.

Wendy McCrory was 25 years old when she bought her Gus’s franchise; 22 years later, she has 34 across the country and she’s not slowing down.

The cottage bakers are licensed and legal, just not as well known because they bake from home or leased commercial space instead of having a store. That’s changing for one of them next month.

Beale Street Brewing Co. celebrates prominent Memphis figures for Black History Month.

This week, Chris Herrington and Jennifer Biggs discuss the best pizzas in Memphis, and while their lists match up a little, they also differ.

Cracker Barrel’s new wine and beer offerings are already being served at one location in the Memphis market; contain your enthusiasm.

Calls to local restaurateurs show that most plan to be open regular hours on Friday.

Spillit’s next Slam will be an Industry Night, with free admission for restaurant workers. 

Cristina McCarter has opened Feast & Graze on S. Main, and The Daily Memphian is giving away one of her charcuterie boxes for Valentine’s Day.

This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.

Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.

Office equipment set off the early-morning fire at the restaurant in East Memphis.

The crawfish étouffée is spicy, creamy and flavorful, the best of a bundle of good $10 (or less) bets at Parish Grocery.

WTF – What The Food – is a no-menu dinner held the last Wednesday of every month at Andrew Michael Italian Kitchen that asks the question: If you didn’t know what you were eating, would you know what you’re eating?

These empanadas are large, well more than a handful each, about the size of a typical Southern fried pie. They’re sold from a food truck on North Germantown Parkway.

With a menu exactly the same as it was when it closed in 2017, eating at The Farmer is a reunion with old favorites.

Southern food talk brings back memories, the Liars’ Lunch group finds its chicken tenders, Sunrise is coming to East Memphis, Gus’s is in Germantown and Whataburger is nixed for Collierville.

Fried chicken or barbecue? Mashed potatoes or sweet potatoes? And why didn’t we even mention squash or coleslaw? Chris and Jennifer talk Southern food on Sound Bites.

The application for a Whataburger restaurant in Collierville was withdrawn on Jan. 14, according to Donquetta Singleton, Collierville project planner.

An established group of restaurateurs will take over the recently vacated Blue Plate Café location in East Memphis.

Tucked into Ridgeway Trace shopping center in East Memphis, the restaurant serves ramen, of course, and you’ll also find takoyaki, bao, donburi and more.

Gus’s in Germantown is open at Poplar and Forest Hill Irene and delivers the same fine chicken that it does all over.