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Food

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    Raymond James colleagues reunite for Mid-South Food Bank

    The company's 937 employees in Memphis have worked from home during the pandemic, but a number reconvened Thursday to donate food and money for the Mid-South Food Bank.

    By Tom Bailey May 27, 2020
  • Reviews

    Quarantine Cuisine: Paella from Sweet Grass

    Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.

    By Jennifer Biggs May 22, 2020
  • Reviews

    Restaurants: Round two at The Cupboard

    The Cupboard is back with its big menu of vegetables, and the people came out in a steady flow to the large Midtown restaurant on Wednesday.

    By Jennifer Biggs May 21, 2020
  • Food News

    Three Memphis restaurants reopen dining rooms

    The Cupboard, Folk’s Folly and the first location of Huey’s open their dining rooms two months after closing them because of COVID-19.

    By Jennifer Biggs May 20, 2020
  • Reviews

    Quarantine Cuisine: Iris Etc.

    Some folks aren’t ready to go out to dinner; po’boy kits are one of the many options available for takeout and delivery from Iris Etc.

    By Jennifer Biggs May 19, 2020
  • Food News

    Hopdoddy in Overton Square is closed for good

    Count Hopdoddy in Overton Square among the restaurants in town that closed because of the COVID-19 pandemic and will not reopen.

    By Jennifer Biggs May 18, 2020
  • City of Memphis

    Now open: Memphis Farmers Market adjusts to the new coronavirus normal

    Patrons will be asked to wear masks, practice social distancing and may have to wait to get in. 

    By Linda A. Moore May 15, 2020
  • Food News

    Destination: Delicious Podcast: Dining in a reopening city

    These days, restaurants are setting timers to make sure a list of items gets cleaned every 30 minutes. 

    By Jennifer Biggs May 25, 2020
  • Spirit of Memphis

    Calkins: Gibson’s is open! And life has sprinkles again!

    There was a line of people waiting when Gibson's Donuts re-opened at 5 a.m. Friday. They weren't just there for the donuts. They were there for the joy. 

    By Geoff Calkins May 17, 2020
  • Food News

    Gibson’s reopening: ‘A sign of normal’ to Memphians?

    Gibson’s Donuts, closed since March 21, reopens at the crack of dawn on May 15 for takeout; thousands of doughnuts are already being fried.

    By Jennifer Biggs May 14, 2020
  • Food

    Restaurants: Round Two at Amerigo

    Amerigo has reopened, spiffed and polished, with a slimmed down menu for now. The crowd is small, but the food is the same: Good, reliable, reasonable.

    By Jennifer Biggs May 13, 2020
  • Food News

    Large outdoor lounge coming to Bass Pro in time for Memorial Day

    Bass Pro Shops to open a large outside lounge at Big Cypress Lounge on May 22 with views of the Mississippi River, the Hernando de Soto Bridge and Downtown.

    By Jennifer Biggs May 11, 2020
  • Premium Food News

    Cooking during pandemic means adapting and keeping plenty of cake

    All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.

    By Jennifer Biggs May 11, 2020
  • Food News

    Mother’s Day restaurant crowds smaller than usual

    Even Mother's Day didn't lure crowds into area restaurants. This weekend is the first since social distancing began that Shelby County dining establishments could welcome guests for sit-down meals. But many opted for take-out.

    By Abigail Warren May 11, 2020
  • Spirit of Memphis

    YMCA is more than gym-and-swim when kids need lunch

    The YMCA’s community meal plan is now running seven days a week. A week ago Friday, it fed 18,000 people in one day.

    By Jane Roberts May 11, 2020
  • Coronavirus

    First dinner out is a whole new thing; it’s up to you to make it safe for everyone

    Many restaurants are open and others are opening; use common sense when you’re out to keep public areas safe for everyone. And wear a mask!

    By Jennifer Biggs May 08, 2020
  • Food

    After more than 22 years, The Grove Grill has closed

    An East Memphis restaurant staple for more than 22 years, The Grove Grill closed for COVID-19 and will not reopen.

    By Jennifer Biggs May 07, 2020
  • Business

    Avenue Coffee’s final goodbye

    A sense of community built over six years at the coffee shop will leave lasting memories for customers and those who worked there.

    By Dima Amro May 07, 2020
  • Premium Food News

    Restaurateurs take advantage of closed dining rooms to get spiffed up

    From fresh paint to new floors to expanded bars, Memphis restaurants are getting freshened up while they’ve been shut down.

    By Jennifer Biggs May 07, 2020
  • Premium Food

    For Mother’s Day brunch, here are some options to dine in or out

    Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.

    By Jennifer Biggs May 06, 2020
  • Food

    Some restaurants opened as rules lifted, but tables were largely empty

    While takeout continued, Monday lunch was slow at restaurants that opened for the first day of dine-in since mid-March.

    By Jennifer Biggs May 07, 2020
  • Premium Food News

    Joe’s and Iris host wine dinners from the comfort of your home

    Wine dinners have resumed, and now you can participate from your own dining room or even your screened porch. It’s yet another use for Zoom.

    By Jennifer Biggs May 04, 2020
  • Premium Lakeland

    Frida’s expands at Lake District, will wait on reopening existing locations

    Drive-thru, curbside and patio space becoming higher priorities for restaurateurs as a result of the COVID-19 pandemic. 

    By Michael Waddell May 03, 2020
  • Coronavirus

    Food drive helps stock stranded international students’ pantries

    When a group of local Malaysian-American professionals heard that University of Memphis' international students were having trouble keeping food on their plates, they banded together to stage a food drive.

    By Jared Boyd May 02, 2020
  • Premium Real Estate

    St. Clair Foods keeps growing in Whitehaven

    A building permit application filed this week is part of a $20 million project to enlarge and upgrade St. Clair Foods, which makes potato salad and many other refrigerated or frozen side dishes and has an expanded deal with Sam's Club stores.

    By Tom Bailey May 01, 2020

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